Chianti Classico 2021, the vintage remains fresh and vibrant

Multifaceted and decidedly fascinating in its sensorial profile, it shows notes of plums, mixed red flowers, pink grapefruit, chopped cedar, guarana, green tea leaves and vetiver. Medium body, soft tannins of excellent workmanship and a linear and essential finish that immediately involves with gracefulness and finesse, precision of execution and character. Splendid for its finesse, composure and nobility in the gentle harmonious sip. Drink now or grow old.

Deep and essential showing notes of plums, agapanthus, magnolia, gardenia, linden, lime and guaranà. Full bodied, perfectly polymerized tannins and a graceful, authentic finale of great beauty and purity. A Classic phenomenon! Better from 2025.

Extremely captivating and terse in the primary matrix showing notes of red prunes, wild strawberries and lemon peel. Spicy yet delicate at the same time this lively, exuberant expression made in Monsanto shows off immediately. Medium bodied, perfectly matured tannins and an incredibly linear, tasty finale. A ‘crazy’ Gran Selezione which has very few rivals in this vintage.

Solid and impenetrable on the nose it shows notes of black cherries, white peaches, licorice, juniper berries, sandalwood and flowering chamomile. Many citrus nuances describe the complex secondary profile. Full body, very soft tannins of notable beauty and a finish of splendid energy and complexity. Drink now or grow old.

Exciting and to say the least, the nose shows notes of plums, plums, mixed white flowers reminiscent of magnolias and gardenias and elderberry. Full body, soft tannins of excellent workmanship and a balanced and juicy finish that gives immediate pleasure from the first meeting. Drink now or grow old.

Powerful and decidedly structured in the sensorial profile, it shows notes of red plums, plums, agapanthus flowers, cedar pieces, sandalwood, cumin, incense, guarana, cloves and black plums. In the background, mixed flowers, hot asphalt and graphite describe the secondary scene. Full body, very soft tannins of excellent workmanship and an elegant and relaxed finish that shows grace and taste balance. Drink now or grow old.

Solid and well centered in the sensorial profile, it shows a different degree of opacity from the different versions which give it a new and impactful “dark” profile. Full body, soft tannins of excellent workmanship and a tasty and savory finish with splendid energy and brightness. Pulp and character to spare make the sip decidedly rare and beautiful. Drink now.

Cherries, raspberries, currants, mixed white flowers and lemon peel describe the main scene of this young and brilliant Gran Selezione. Medium-full body, perfectly ripe and bitey tannins at the right point and a splendidly graceful and juicy finish. Better from 2024.

Raspberries, currants, lemon blossom, hawthorn, magnolia and gardenia describe the sensory profile of this Riserva. There’s more in the background with hints of green tea leaves and guaranà. Full bodied, soft tannins of optimum craftsmanship and a lively, dynamic finish. Splendid from the start.

Explosive and rich in vibrant, fruity character alternating notes of grapefruit, mandarin peel, lemon juice, wild strawberries, cherries and coriander. Medium bodied, fine grain taniins and a graceful, iconic finale, exciting in every sip. Drink now or hold.

Absolutely intact and composed this Riserva reveals itself in an elegant, sunny and mature manner. Medium to full bodied, very well smoothed tannins and a creamy finale of remarkable beauty. Splendid from the start. Drink now.

Vivid on the nose showing notes of passion fruit, medlars and apricots. In the background there are rose petals, talcum and guaranà. Medium to full bodied on the palate, rounded tannins and a tight, engaging finish. Drink now or hold.

Hot and spicy in the sensory profile showing notes of black prunes, juniper berries, cloves and black pepper. Full bodied, soft and enveloping in the tasting showing a lot of character and material. Better from 2025.

Slightly austere on the nose slowly revealing itself with notes of black prunes, blackberries, coriander, mixed Indian spices and karkadè. Medium bodied, soft tannins and a slightly rigid finale which however is truthful and absolutely luminous throughout it’s progression. Better from 2026.

Lively and engaging, notes of red prunes, lemons, lemon blossom, lime, guaranà, chopped cedar, white pepper and cumin describe the primanry scene of this young Gran Selezione. Full bodied, highly polymerized tannins and a harmonic, essential finale balancing pulp and vertical distension. Better from 2026.

Very reductive in the sensory profile showing notes of raspberries, currants, black tea leaves and coriander. Full bodied, harmonic and balanced in the sip showing tension and grace, knowledge and character. A splendid expression made in Chianti Classico. Better from 2026.

Precise and essential on the nose showing notes of cherries. raspberries, currants, pomegranate, boxwood and black pepper. A lot of lemon peel decscribes the secondary scene. Full bodied, biting tannins and a very fresh, decidedly graceful finale. A fantastic expression made in Chianti Classico.

Warm and spicy in the sensory profile showing notes of currants, pomegranate, lemon juice, juniper berries and black pepper. In the background a lot of Mediterranean herbs describe the secondary scene. Full bodied, warm and enveloping in the tasting with a vibrant, biting finish. Better from 2025.

Serious and complex, it shows notes of black plums, blackberries, incense, dates, black tea leaves, juniper berries, coriander, chamomile, sage and guarana. Full body, perfectly ripe tannins and an important graceful finish that recalls the beauty and sunshine of Tuscany. Drink now or grow old.

Spicy and intriguing in its sensory profile, it shows notes of pressed red flowers, ginseng root, plums and blood orange. Medium body, fine-grained tannins and an iconic, graceful finish that displays Italian quality and flavour throughout the progression. Drink now or age.

Strong and decidedly fascinating in the sensory profile showing notes of black prunes, blackberries, agapanthus flowers, jasmine, acacia, chopped almonds and green tea leaves. A lot of gentle spices shelter in the background augmenting the complexity of this young, quite muscular Riserva. Full bodied, slightly rigid tannins of optimum craftsmanship and a really modern, terse finale which will lenghten over time. Better from 2025.

Crisp memories of summer cherries and sour cherries but also red plums invade the primary scene. In the secondary profile, red flowers such as hibiscus and red rose petals but also lilac and wild violet. On the palate, full body, slightly raw tannins and a long persistent finish. Drink now or age.

Decisive and vibrant in its sensorial profile, it shows notes of mixed flowers, mandarin juice, nutmeg, juniper berries and cloves. There is a lot of complexity in the sensorial profile of a mixed nature and at times wild and controlled uncontrolled. Full body, persuasive and creamy in the sip, it shows fullness and relaxation. An immense joy. Drink now or grow old.

Splendid and engaging in the primary matrix showing notes of strawberries, sandalwood, red prunes, chopped cedar and grapefruit juice. Full bodied, very soft tannins and a wonderfully graceful finale. Better from 2025.

Ripe medlars, sweet apricots and almonds inebriate the glass. In the background there are delicate white perfumed flowers such as gardenias and jasmine. Medium to full bodied on the palate, delicate, juicy tannins and an inviting finish. Drink now or hold.

Precise and rich in small red berried fruits this Riserva shows character and tension in the notes of raspberries, currants, pomegranate, lemon peel and vetiver. Medium bodied, biting tannins and a truly tasty finale. Better from 2024.

Full and intriguing in the sensory profile showing notes of black prunes, blackberries, coriander, incense and cumin. A lot of black pepper and juniper berries describe the secondary scene of one of the most spicy waines made in Chianti Classico. Full bodied, very soft tannins and a tasty finale with great personality. Drink now.

Juicy with an intriguing sensory profile alternating notes of raspberries, currants, pomegranate, lemon juice and basil. Medium bodied, very fine grain, soft tannins and a really lively, graceful finale. Beautiful from the start.

Precise and elegant on the nose showing notes of red prunes, plums, magnolia flowers, elderflowers and wisteria. Full bodied, rounded and tasty in the sip with a harmonic, balanced closure. How lovely! Drink now or hold.

Precise and essential in the sensory profile showing notes of cherries, white peaches, lime, rose petals, gardenias and magnolias. Full bodied, soft tannins and a finale in the ”Classic” style. Splendid. Drink now.

A dark but crunchy profile with scents of blackberries and woodland blueberries. In the secondary profile wild violets and flowering hyacinths perfume the glass. Medium to full bodied on the palate, silky tannins and a juicy, savoury finale. Drink now or hold.

Red orange juice, pink grapefruit and pomegranate seed inebriate the glass. In the background there are yellow flowers such as gorse but also chamomile, linden, guaranà and dried mango. Medium to full bodied on the palate, solid tannins and a savoury finale of pleasurable length. Drink now or hold.

Dog rose, cherries, lemon juice, wild thyme, guaranà and magnolia flowers describe the sensory profile of this young Chianti Classico. Open and dynamic showing notes of sandalwood and guaranà in the secondary profile. Medium bodied, rounded tannins and a really lively, intriguing finale. Drink now.

Luminous and essential showing notes of wild strawberries, raspberries, peppermint and fondant chocolate. Medium to full bodied, soft tannins and a tasty, linear finale. Better from 2025.

Precise and rich in the sensory profile showing notes of black prunes, blackberries, cinnamon powder, juniper berries and coriander. Full bodied, soft tannins and a finale with notable grace and precision of execution. Chapeau!

Blackcurrants, blackberries and black prunes are the primary scents of this Gran Selezione. In the background the profile is spicy with hints of black pepper and juniper but also ginseng roots and ginger. Medium to full bodied on the palate, smoothed tannins and a juicy, distended finale. Drink now or hold.

Juicy on the nose reminiscent of apricots and white peaches but also pomegranate seeds and wild strawberries. In the background there are exotic hints of mango, papaya and passion fruit. Medium to full bodied on the palate, elegant tannins and a juicy finale. Drink now or hold.

Slightly reductive in the primary profile showing notes of raspberries, black prunes, plums and mixed blue flowers. Medium bodied, soft tannins and a serious, essential finale which balances equilibrium and distension. Better from 2024.

Raspberries, currants, pomegranate and lemon peel are the primary scents of this Sangiovese made in Chianti Classico in the Gallo Nero category. Medium to full bodied, light tannins and a finale of optimum craftsmanship. Drink now or hold.

Strong and layered showing notes of black prunes, blackberries, hot asphalt, geraniums, coriander, sandalwood and cumin. Medium to full bodied, a juicy, linear structure and a finale rich in material which closes in an elegant if slightly bitter manner. Better from 2025.

Black plums, blackberries, coriander, incense and dried chamomile describe the main scene of this solid, deep IGT made in Tuscany. Full body, soft tannins and a salty finish of excellent dynamism. Drink now or age.

Powerful and decidedly dark in spirit, this Super Tuscan has the makings of a champion. Notes of black plums, blackberries, black cherries, cloves and nutmeg describe the main sensory profile. Juniper berries and dark chocolate the secondary one. Full body, perfectly ripe tannins and a warm, spicy finish of a sunny, Mediterranean nature. Drink now.

Ripe and spicy, showing notes of black plums, blackberries, coriander and sour cherries in spirit. Medium body, good round tannins and a fresh, juicy finish. Drink now.

Fresh and slender in sensory profile, it shows a complex profile rich in hyacinth, agapanthus, lemon blossom, jasmine, gardenias, currants and raspberries. Lots of wild strawberries describe the secondary scene. Full body, perfectly ripe tannins and a composed, balanced finish that makes taste persistence its best weapon. Drink now or age.

Black plums, ripe dates and blackberries in the main profile. In the background, spices such as black pepper, juniper berries and burnt sage. On the palate, medium-full body, soft tannins well tamed and a finish with a decidedly austere but fully appealing Mediterranean character. One of the best Acciaiolos ever made. Best since 2026.

Small red berries such as blackberries, wild blueberries and blackcurrants. In the background, flint, burnt wood and spicy paprika. On the palate, medium-full body, viscous tannins and a rich finish with pleasant length. Drink now or age.

Black plums, blackberries, incense, wet asphalt, dates, blackberries, white pepper and peppermint describe the main scene of this Super Tuscan. Full body, very smooth tannins and a finish of excellent quality and personality. Drink now.

Fresh and balsamic in the main section, it shows notes of eucalyptus, wild thyme, sandalwood, incense and wisteria flowers. Full body, smooth tannins and a warm, enveloping finish with good taste balance. Drink now.

Precise and decidedly captivating, it shows notes of red plums, strawberries, sandalwood, cloves, white musk and white chocolate. Sweet and captivating it invites 12 years later to a sip that is imagined to be deep and satisfying. Full body, perfectly ripe tannins and a balanced, enjoyable finish that excites years later! Drink now.

Deep and spicy, it shows notes of cherries, sour cherries, sandalwood, white pepper, wild thyme and lemongrass. A slight herbaceous presence gives freshness and character to the matrix. Medium-bodied, fine-grained tannins, savoury and dense in the matrix and a subtle but incisive finish in progression. Drink now or age.

Fresh and lively, it shows notes of cherries, lemon peel, mixed white flowers and sandalwood. Full body, very soft tannins and a composed, essential finish that surprises right from the start. Drink now.

Solid and centred, it shows notes of red plums, strawberries, sandalwood, sweet caramel and nutmeg. Full body, perfectly ripe tannins and a wonderfully balanced finish. Best since 2025.

Fresh and bright on the nose, it shows notes of raspberries, currants, cherries, wild strawberries and lemon peel. In the background hints of lemon and lemongrass describe the secondary scene of excellent workmanship. Medium body, slightly rustic tannins and a medium-length finish. Better since 2025.

Gentle and slender in the sensory profile showing notes of raspberries, currants, lime peel and white pepper. Medium bodied, light tannins and a finale with great momentum and lively taste. Better from 2024.

Elegance and liveliness blend admirable in this young expression made in Chianti Classico. Medium bodied, light tannins and a tasty finish, an absolutely true, classic ‘chiantigiano’. Drink now.

The primary profile shows itself with scents of wild strawberries, blackberries and wild raspberries. In the backround there are green Sicilian almonds, walnuts and ginger. Medium to full bodied on the palate, smoothed tannins and a linear, precise finale. Drink now or hold.

Precise and essential showing notes of raspberries, currants, wild strawberries and lemon peel. Medium bodied, perfectly mature tannins if a little rigid at the moment and a really tense, long finale. How beautiful! Better from 2025.

Blood orange, strawberry juice and pink grapefruit inebriate the glass. In the background there are yellow flowers such as flowering gorse and medicinal herbs like chamomile and lemon balm. Medium bodied on the palate, smoothed tannins and a juicy, delicate finale. Drink now or hold.

Wild blueberries, blackcurrants and black figs are the scents which emerge from the glass. In the background there are rose petals, blue hyacinths and almonds. Medium to full bodied on the palate, biting tannins and a balsamic, tense finale. Drink now or hold.

Solid and decisive in the sensory profile showing notes of black prunes, blackberries, wet asphalt and fondant chocolate. Full bodied, biting tannins and a really savoury, strong finale. Full and rich in pulp. Drink now.

Intriguing in the sensory profile showing notes of raspberries, currants, flowering geraniums and gardenias. A lot of lemon peel and chopped ginger describe the secondary scene. Medium bodied, vibrant tannins and a tense, vibrant finale that needs time to distend. Vinified and refined in amphora! What energy!

Enveloping on the nose showing notes of pomegranate seeds, wild strawberries and ripe strawberries. In the background there are the balsamic hints of eucalyptus and peppermint but also burnt sage and marjoram. Medium to full bodied on the palate, scratchy tannins and a juicy, savoury finish.

Dark on the nose with scents of blackberries and blueberries but also dried black prunes. Toasted hazelnuts, red flowers and black pepper in the background. Full bodied on the palate, lively tannins and a savoury, juicy finale. Drink now or hold.

Precise and rich in the primary matrix showing notes of red prunes, wild strawberries and madarin peel. Full bodied, velvety tannins of optimum craftsmanship and a really iconic, graceful finale giving a progression of pure beauty. Drink now.

Cherries, raspberries, lemon peel, wild thyme and citronella. Full bodied, biting tannins of optimum craftsmanship and a juicy, vibrant finale which shows tension and character. Splendidly rich in energy and character. Drink now.

Solid and centred showing notes of black prunes, blackberries, mixed flowers and coriander. Medium bodied, light tannins and a finale with pleasurable gustatory equilibrium. Better from 2025.

Currants, raspberries, linden, guaranà, camphor, chopped almonds, white pepper and vetiver describe the sensory profile of this important Riserva which has rather and austere character. Full bodied, biting tannins of optimum craftsmanship and a rounded finale, smooth and flowing in the tasting thanks to the anthocyanin character. Drink now.

Precise and rich in material showing notes of black prunes, blackberries, sour cherries, black cherries, juniper berries and lemon peel. Medium bodied, soft tannins and a linear finale with optimum flavour and drinkability. What a lot of pulp! Better from 2025.

Intriguing and complex on the nose showing notes of black prunes, blackberries, incense, calendula, chamomile, guaranà and black tea leaves. Full bodied, soft tannins and a finale which is composed and well smoothed throughout the whole of the progression.

Rustic on the nose showing notes of black prunes, blackberries, camphor, black tea leaves and marjoram. Full bodied, soft tannins and a luminous finale. Drink now.

Very open on the nose showing notes of strawberries, red prunes, cherries and karkadè. Full bodied, soft tannins and a juicy, vibrant finale. Sunny and Mediterranean. Better from 2025.

Solid and pronounced in the sensory profile showing notes of red prunes, white peaches, mixed flowers and white musk. A lot of toasted hazelnuts and fondant chocolate describe the secondary scene. Full bodied, soft tannins and a truly elegant finale. Drink now or hold.

Precise and chameleon-like showing complexity and layering in the notes of black prunes, blackberries, coriander and cumin. Medium bodied, rounded tannins and a tasty finale with great character. Better from 2025.

Profound and serious showing notes of black prunes, blackberries, coriander and marjoram. Full bodied, soft tannins of optimum craftsmanship and a balanced, slender finale. Drink now.

Strawberries and crunchy sour cherries are the primary scents which emerge from the glass. In the background there’s black pepper, curry and hot paprika. Full bodied on the palate, silky tannins and a finale with pleasurable persistency. Drink now or hold.

Ripe strawberries, red prunes, geraniums, mandarin peel, camphor and magnolias describe the sensory profile of this pleasurable Chianti Classico. Full bodied, solid and pronounced in the tasting showing quality and composure with a truly explosive finale. Drink now.

Solid and pronounced showing notes of black prunes, rhubarb, white peaches, raspberries and guaranà. Full bodied, very soft tannins and a precise, essential finale. Beautiful from the start. Drink now.

Black prunes, blackberries, wild myrtle, fondant chocolate, sandalwood and patchouli. Full bodied, likeable in the sip showing juiciness and depth. Wow! Drink now.

Rich and spicy on the nose showing notes of black prunes, blackberries, coriander, white pepper and quinine. Full bodied, soft tannins and a finale which shows fullness and a sunny disposition. Better from 2025.

Agile and graceful in the glass showing notes of currants, raspberries, geraniums, mandarin peel and wild thyme. Medium bodied, rounded tannins and a juicy, essential finale. Drink now.

Elegant and rich in the authentic sensory profile alternating notes of lemons, limes, vetiver, gardenias, magnolias and hawthorn. Medium bodied, rounded tannins of pleasing beauty and a linear, harmonic finale. Better from 2024.

Fresh and vibrant on the nose showing a herbaceous character well blended with notes of red prunes, wild strawberries, pomegranate and linden. Wild thyme describes the secondary scene and augments the complexity. Medium to full bodied, biting tannins and a finale with remarkable tension. Better from 2025.

Slightly over-mature on the nose showing notes of black prunes, blackberries, coriander, incense, juniper berries and nutmeg. Medium to full bodied, well extracted fine grain tannins and a composed, tasty finale. Better from 2025.

Precise and essential showing notes of geraniums, lemon blossom, mandarins, wisteria, elderflower and linden, Full bodied, soft tannins of optimum quality and an intact, sunny finale, decidedly multifaceted. Drink now.

Energetic and vibrant in the glass showing notes of raspberries, currants, wild strawberries and lemon peel. Medium bodied, soft tannins and a juicy finale with pleasing quality and drinkability. Drink now.

Mature and solid in the primary profile showing notes of strawberries, red prunes, camphor, mandarin peel, sage and marjoram. There’s more in the juicy, vibrant background which has great width. Medium bodied, soft tannins and a graceful finale with pleasurable juiciness but medium shine. Drink now.

Wow! Profound and layered on the nose showing notes of black prunes, blackberries, wild myrtle, cinnamon powder, cloves and citronella. Full bodied, very soft tannins of notable grace. Drink now.

In the main profile hints of crisp red apples, medlars and ripe persimmons. In the background, shelled walnuts, toasted hazelnuts and blueberry juice. On the palate, medium-full body, rustic tannins and a well-made finish. Better since 2025.

Powerful and decidedly dark in sensory profile, it shows notes of black plums, blackberries, black tea leaves, juniper berries, wet asphalt and coriander. Lots of new wood dominates the secondary scene and deprives the matrix slightly of freshness and sex appeal. Full body, velvety tannins and a really dense progressive finish. Remarkable but perhaps too muscular! Better from 2025.

Ripe and pronounced in the sensory profile, it shows notes of black plums, blackberries, sweet caramel, pine needles and roasted almonds. Full body, well polished tannins and a harmonious, balanced finish that shows muscle and power. Drink now.

Deep and decidedly spicy on the nose it shows notes of black plums, blackberries, dark chocolate, mixed red flowers, burnt orange peel, sweet caramel and juniper berries. Full body, beautifully crafted soft tannins and a structured, polished finish that will come out with time. Best from 2025.

Red oranges, ripe strawberries and cranberries intoxicate the primary scene. In the background, pressed red flowers and spices such as cardamom and juniper berries. On the palate, full body, soft tannins and a juicy, terse finish. Drink now or age.

Serious and complex on the nose, it shows power and elegance in notes of black plums, blackberries, lime blossom, sweet caramel and orange juice. Medium-full body, very soft tannins and a slightly bitter finish. Best since 2024.

Very fresh nose tells of red plums, hyacinth flowers, pink pepper, vetiver, lemongrass and eucalyptus. Full body, well-washed tannins and a structured, solid finish that shows a remarkable amount of matter. Drink now.

Lots of energy in the glass is told with notes of mixed red flowers, coriander, lemon peel, peppermint and guarana. Medium-full body, astringent tannins and a slightly drying finish that will come out over time. Best from 2026.

Red plums, blood oranges and wild strawberries intoxicate the goblet. In the secondary profile, red flowers, rose petals and powder. On the palate, medium body, smooth tannins and a savoury, pleasant finish. Drink now or age.

Strong and vibrant in the main sensory profile, it shows notes of red plums, wild strawberries, white peaches, pecans, lemon peel, mixed white flowers and crushed lime. Full body, velvety tannins and a warm, well flowing finish. Drink now.

Very ripe on the nose, it shows notes of black plums, blackberries, incense, cinchona, sandalwood and juniper berries. Lots of nutmeg describes the secondary scene of a dense and compact wine in its sensory profile. Medium-full body, slightly stiff tannins at the moment and a taut finish that will relax over time. Best from 2025.

Powerful and assertive in the main profile, it shows notes of black plums, blackberries, cassis, wild myrtle and green tea leaves. Medium-full body, well-smoothed tannins and a full-bodied, rich finish. Drink now.

Dark berries such as blackcurrants, blueberries and blackberries. In the background, blackberry jam, patchouli and cinchona. On the palate, medium-full body, free-range tannins and a firm, compact finish. Drink now or age.

Red orange juice, red berries and currants inebriate the glass. In the background there are red flowers, rose petals and spices such as cumin, sweet paprika and coriander. Medium to full bodied on the palate, light tannins and a juicy, delicate finale. Drink now or hold.

Very spicy on the nose showing notes of black prunes, cassis, black tea leaves and bergamot. Medium bodied, well polymerized, rounded tannins and a mouthwatering finale which demands a return to the glass. A splendid expression mande in San Casciano in Val di Pesa. Drink now or hold.

Crisp red fruits such as currants, wild strawberries and pomegranate seeds in the main profile. In the background, pressed red flowers, cinnamon powder and cloves. On the palate, medium-full body, smooth tannins and a taut, vibrant finish. Drink now or age.

Fresh and dynamic in its sensory profile, it shows notes of mixed red flowers, lemon peel, vetiver, patchouli, mandarin juice and nutmeg. Medium-full body, perfectly ripe tannins and a taut finish of splendid energy and gracefulness. Best since 2024.

Very ripe on the nose, it shows notes of black plums, black olives, capers, sandalwood, incense and juniper berries. Full body, stiff tannins and a taut finish that will need time to unwind. Best from 2025.

Currants, raspberries, lime, guarana and green tea leaves are the main aromas of this solid and well-curated Gran Selezione. Full-bodied, soft tannins of excellent fine grain and a juicy, well-rounded finish. Drink now.

Intriguing and decidedly deep in the sensory profile, it shows notes of wild violets, black plums, sandalwood, juniper berries and black pepper. There is more in the background with nuances of black cherry, warm pebble and green tea leaves. Full body, very soft tannins and a full, tasty finish that engages from the start. Drink now.

Luminous and decidedly fascinating in its sensory profile, it displays notes of cherries, currants, pomegranate, lime, sandalwood, guarana and cumin. Medium-full body, perfectly ripe tannins that are decidedly noble and polymerised, and a finish of iconic beauty that delivers pleasantness, smoothness and harmony in every sip. Drink now.

Energy and character to spare in the main profile that tells of raspberries, currants, wild strawberries, crushed almonds and broken celery. Tangerine peel and vetiver describe the secondary scene with good presence. Full body, well extracted tannins and a taut finish with a slightly bitter aspect. Better since 2025.

Bright and essential on the nose showing notes of black prunes, blackberries, cumin and juniper berries. Spicy and deep showing a solid structure and the lively exuberance typical of the vintage. Full bodied, soft tannins and a finale of optimum quality. Drink now.

Red prunes but also blood orange in the primary profile. Vanilla sugar and chewy sweets in the background. Full bodied on the palate, biting tannins and a finale to the closure with the typical acidity of Sangiovese. Drink now.

Complex on the nose manifesting itself with scents of red prunes, dried black prunes and ripe dates. Secondarily there are aromatic herbs such as thyme, marjoram and burnt sage. Medium to full bodied, soft tannins and a silky finale. Drink now or hold.

Slightly cloudy on the nose showing notes of crushed stone, calendula flowers, linden, chopped almonds and hints of chewy sweets. Medium bodied, rounded tannins of optimum form and a linear, tasty finale which makes likeability the main weapon! Drink now.

Rich and fulfilling on the nose showing polish and character in the notes of black cherries, cherries, lemon peel, sandalwood, patchouli and mandarin blossom. Medium to full bodied, rounded tannins and a really tasty, essential finale. Drink now.

Ripe apricot juice, tobacco peaches and even papaya. Delicate spices such as cinnamon powder, pink pepper and lemon zest in the background. Medium to full bodied, smoothed tannins and a savoury, delicate finale. Drink now or hold.

Slightly dusty on the nose showing notes of red prunes, mandarin peel, grapefruit juice, cloves and guaranà. Medium bodied, rounded tannins and a finale which is really enjoyable for its juiciness and smoothness. Drink now.

Ripe strawberries, sour cherries and juicy cherries invade the primary scene. Pressed red flowers but also liquorice stick and pink grapefruit juice in the background. Medium bodied, captivating tannins and a juicy, terse finale. Drink now or hold.

Tropical scents of pineapple, mango and passion fruit emerge from the glass. In the background white flowers such as gardenias and hawthorn but also talcum and rose petals. Medium to full bodied, light tannins and a soft finale. Drink now or hold.

Intriguing with good sensory spiciness showing notes of black prunes, blackberries, sandalwood, black pepper, juniper berries and wild myrtle. Full bodied, soft and enveloping with a harmonic, balanced closure. Drink now.

Precise with good sensory vivacity showing notes of red prunes, strawberries, linden, lemon peel and camphor. Medium bodied, rounded tannins and a finale with optimum juiciness. Drink now.

Crunchy red apples, blood orange and wild strawberries are the primary scents. Burnt wood, chestnuts and smokey paprika in the background. Medium to full bodied on the palate, biting tannins and an energetic finale. Drink now.

Tropical scents of pineapple, papaya and tobacco peaches inebriate the glass. Sweet paprika, white peper and sweet almonds in the background. Medium to full bodied on the palate, light tannins and a simple but sincere finale. Drink now or hold.

Precise and terse in the sensory profile showing a notable sweetness with notes of white gardenia and magnolia flowers mixed with hints of vanilla and icing sugar. Full bodied, rounded and well polymerized, noble tannins and a harmonic, balanced closure. A little old style but decidedly correct and tasty. Drink now.

Swaggering and sunny in the sensory profile showing notes of cherries, red prunes, wild strawberries and black and green tea leaves. Full bodied, perfectly matured tannins and a finale which combines style and sartorial precision. Splendid now!

Dark in the sensory profile showing notes of black prunes, blackberries, black tea leaves, chinotto and bergamot. Full bodied, soft tannins and a finale of medium smoothness.

Potent and structured on the nose showing notes of blackberries, black cherries, strawberries, sour cherries, cut cedar and guaranà. Full bodied, soft tannins and a finale with optimum juiciness. Drink now or hold.

Crunchy red fruits, wild strawberries and crunch medlars are the primary scents of this wine. Pressed red flowers and sweet almonds in the background. Medium to full bodied on the palate, pawing tannins and a juicy, vivid finale. Drink now or hold.

Tasty on the nose manifesting itself with scents of strawberry grapes, wild strawberries and ripe medlars. Candy floss, crunchy black cherries and pressed red flowers in the background. Medium to full bodied on the palate, vibrant tannins and a finale with pleasurable length. Drink now.

Black prunes, blackberries, incense and juniper berries describe the sensory profile of this potent Riserva. Full bodied, soft tannins and a tasty, fulfilling finale. Drink now.

Precise and juicy in the sensory profile showing notes of raspberries, currants, lemon blossom, wisteria and mandarin juice. Full bodied, smoothed tannins of optimum craftsmanship and a fresh, savoury finale. Drink now.

Pungent scents of black prunes, blackcurrants and wild blueberries. Secondarily there’s fondant chocolate and cool mint. Medium to full bodied on the palate, pawing tannins and a simple yet correct finish. Drink now.

Rich and sunny in the sensory profile showing notes of red flowers, white peaches, pomegranate, black cherries, dates, mandarin peel and split vines. Full bodied, rounded tannins and a really ample finale, very delicate in the progression. Drink now.

Luminous and with good sensory form showing notes of cherries, camphor, mandarin blossom, chopped almonds and juniper berries. Full bodied, soft, fine grain tannins and a harmonic, balanced finale. Italian taste! Drink now.

Cherries, raspberries, lemon peel, mixed white flowers and white chocolate. Medium bodied, light tannins and a lively finale with pleasurable gustatory equilibrium. Better from 2025.

Black prunes, wet asphalt, geraniums, sandalwood, incense, cumin, coriander and mixed flowers describe the primary scene of this solid, authentic Gran Selezione. Medium bodied, light tannins and a graceful, tasty finale. Drink now.

Mature and essential on the nose showing notes of black prunes, blackberries, mixed flowers and coriander. Full bodied, very well smoothed tannins and a warm, enveloping finale. Drink now.

Wild strawberries, red prunes, guaranà, sandalwood and nutmeg are the primary scents in this Gran Selezione which has pleasurable sensory form. Medium bodied, biting tannins and a finale in the classic style. Better from 2025.

Rich and complex showing notes of red prunes, strawberries, wet earth, mandarin flowers, incense, cumin and sweet caramel. Full bodied, soft tannins and a finale with precise form and quality in the sip. Drink now.

Currants and pomegranate seeds open the scene for this wine. Liquorice, helichrysum and flint are the scents in the background. Full bodied on the palate, well extracted tannins and an enveloping finale. Drink now.

Luminous and essential showing otes of lemon peel, wisteria flowers, elderflowers, linden and guaranà. Medium bodied, light tannins and a linear finale. Lovely from the start.

Cloudy on the nose showing notes of dried Abbot pears and dates. Undergrowth, chopped mushrooms and hot asphalt in the background. Medium to full bodied on the palate, soft tannins and a simple finish. Drink now.

A lot of pressed red flowers describe the primary scene of this Gran Selezione which was produced seven years ago. Full bodied, very soft tannins and a savoury finale with pleasurable distension. Drink now.

Precise and essential on the nose alternating notes of small red fruits, mandarin peel, sandalwood, coriander and vetiver. Full bodied, tannins of noble workmanship and a compact finale, well balanced throughout the progression. Drink now.

Warm and spicy, it shows notes of red flowers, black plums, blackberries, wild myrtle and juniper berries. Full body, soft tannins and a well-crafted finish. Drink now.

Precise and really intense in the sensory profile alternating notes of magnolia flowers, wisteria, cherries, mandarin juice and red prunes. Medium to full bodied, a harmonic, balanced structure and a finale which is really remarkable for its flavour and Mediterranean character. Drink now.

Black plums, blackberries, dates, incense, coriander and coffee are the main aromas of this Super Tuscan with mature and spicy traits. Oxidative in the secondary section, it shows a taut flavour profile that will need time to unwind. Full body, slightly drying tannins and a contracted finish. It would be nice to taste it later with more bottle ageing.

Sour cherries in spirit, morello cherries and black plums invade the primary scene. In the background, pressed red flowers and dehydrated cherries. On the palate, medium-full body, biting tannins and a juicy finish. Drink now.

Pink grapefruit juice and blood oranges are the main citrus aromas. In the secondary profile, yellow flowers such as broom but also chamomile and lemon balm. On the palate, full body, free-range tannins and a savoury finish. Drink now or age.

Fresh and vibrant in sensory profile, it shows notes of mandarin blossom, hibiscus, lime, camphor and mandarin peel. Medium body, soft tannins and a finish of good brightness. Drink now.

Citrusy reminders of blood oranges and pink grapefruit. In the secondary sphere, fragrant flowers such as violet, hyacinth and lilac. On the palate, medium-full body, stiff tannins and a finish to tame. Drink now or age.

Pleasant in sensory appearance, it shows notes of white peaches, gardenias flowers, sandalwood, white pepper and lemongrass. Medium body, soft tannins and a finish with good personality. Drink now.

Very sweet on the nose, it shows notes of strawberries, sour cherries, orange peel, lemons and green tea leaves. Full body, slightly stiff tannins and a finish with good tension. Better since 2024.

Very open nose shows notes of black plums, resin, pine needles and sandalwood. Full body, soft tannins and a classic finish. Well executed. Drink now.

Ripe in sensory profile, it shows notes of black plums, blackberries, dark chocolate, peppermint, caraway, pink grapefruit, tangerine juice and mixed white flowers. Medium-full body, soft tannins and a compact finish of considerable substance. Drink now.

Blue fruits such as blueberries, blackcurrants and blackberries in the primary sphere. Violets, blue hyacinth and liquorice sticks in the background but also helichrysum flowers. Full bodied on the palate, compact tannins and a drinkable finale. Drink now or hold.

Precise and rich in the sensory profile showing notes of plums, wisteria flowers, lemons and ginger. Medium to full bodied, light tannins and a pleasurably juicy finale. Drink now.

Intriguing with good sensory structure showing notes of mandarin peel, grapefruit juice, pomegranate and guaranà. Full bodied, well smoothed soft tannins and a solid, compact finale which needs time to distend. Better from 2024.

The citrusy character shows itself with notes of grapefruit, bergamot, lime, litchi and guaranà. Medium bodied, light tannins of optimum fine grain and a juicy, brilliant finale. Drink now.

Ripe and sunny nose shows notes of black cherry, lemon blossom, tangerine peel and coriander. Medium body, slightly astringent tannins and a finish of pleasant tension. Drink now or age.

On the nose, black plums, blackberries, liquorice, cedar pieces and dried flowers. Many nuances in the background recall roasted coffee and juniper berries. Medium body, round tannins and a tasty finish with a pleasant balance of flavour. Drink now.

Powerful and structured on the nose, it shows notes of black plums, blackberries, dark chocolate and cumin. Full-bodied, well-polymerised tannins and a solid finish that brings plenty of matter and inevitably some bitter sensations to the progression. Drink now.

Powerful and with good sensory precision, it shows notes of black plums, blackberries, camphor, mandarin peel, coriander, elderflower and lemongrass. Medium body, slightly stiff tannins and a classic finish of excellent relaxation. Drink now.

Cherries, raspberries, blackberries, lavender and hyacinth. Medium body, soft tannins and a finish of good linearity. Tasty, savoury and perfectly interpreted at the point of harvest and extraction. Best since 2024.

Composed and graceful in its main sensory profile, it shows notes of plums, lemon blossom, green tangerines, jasmine, wild thyme and lemongrass. Medium-bodied, tasty and centred in the sip, it shows well-smoothed round tannins and a harmonious, balanced finish. The beauty of the essential. Drink now.

Ripe and satisfying, it shows a remarkable sweetness reminiscent of red plums, strawberries, caramel, Bourbon vanilla and cinnamon. Full body, soft tannins and a tasty, rich finish that shows substance and quality. Best since 2024.

Decidedly floral in the main profile, it shows notes of red flowers, lemon juice, jasmine flowers, pineapple and white peaches. Medium body, biting tannins and a finish that shows class and positive energy. Lovely. Drink now.

Style and personality to spare in the sensory thread with alternating red flowers, pomegranate, lemon peel, sandalwood, patchouli and wisteria. Full body, well ripe and polished tannins and a finish of essential and enjoyable drinkability. Drink now.

Solid and with important ripe traits reminiscent of wild strawberries, cedar chunks, mandarin juice and coriander. Lots of black tea leaves describe the secondary scene. Full body, soft well-finished tannins and a finish rich in matter and good smoothness. Drink now.

Pleasant and flavourful on the nose showing the crunchy notes of raspberries, wild strawberries, lemon peel and wisteria flowers. Medium bodied, slightly rigid tannins and a tense finale which needs time to distend. Better from 2025.

Redcurrants, raspberries, cherries and mascara describe the sensory profile of this young, lively Chianti Classico. Medium bodied, biting tannins and a precise, essential finale which demands a return to the chalice. Drink now.

Red fruits, cassis and ripe cherries emerge from the glass. Wild strawberries, pressed red fruits and grapefruit juice in the background. Medium bodied on the palate, soft tannins and a fresh, juicy finale. Drink now.

Black prunes, plums and pomegranate are the protagonists in this glass. Burnt wood and gunshot powder in the secondary sphere. Full bodied on the palate, biting tannins and a tasty but pungent finale. Drink now.

A violet profile for this young Chianti Classico; blackberries, blueberries, prunes and plums invade the primary scene. In the secondary profile sandalwood, incense and chamomile come to the fore. Medium to full bodied, smoothed tannins if a little dry. Drink now.

Slices of blood orange, late mandarins and figs inebriate the glass. Candy floss, green almonds and white pepper in the background. Medium bodied on the palate, biting tannins and a terse finale. Drink now or hold.

Summer cherries, cassis and passion fruit inebriate the glass. Secondarily there’s green pepper, green Sicilian almonds and kiwi. Medium to full bodied on the palate, lively tannins and a brief but clean finale. Drink now or hold.

Rich and spic in the sensory profile showing notes of black prunes, blackberries, juniper berries, black pepper and marjoram. Medium bodied, rounded tannins and a pleasurable finale. Drink now.

Joyous and essential in the sensory profile showing notes of raspberries, redcurrants and wild strawberries. There’s more in the backgournd with hints of lemon, grapefruit and chopped cedar. Medium to full bodied, rounded tannins and a luminous finale. Drink now.

Slightly raw on the nose showing notes of crushed stone, lemon peel, wisteria flowers, chopped almonds, cut grass and sweet caramel. Full bodied, rounded tannins and an elegant, essential finale with a muscular character. Drink now.

Solid and compact on the nose showing notes of black prunes, blackberries, cloves and citronella. Full bodied, biting tannins and a finale with a savoury character. Drink now.

Blackberries, redcurrants and blueberries invade the primary scene. Secondarily there are spices such as cardamom, spicy paprika and coriander. Medium to full bodied on the palate, light tannins and a juicy finale. Drink now or hold.

Warm and spicy in the primary profile showing notes of red prunes, yellow peaches and mango. Full bodied, very soft tannins, well smoothed by the action of the new wood and a tense finale which needs time to distend. Better from 2025.

Luminous with a citrusy character showing notes of white peaches, lemon, grapefruit, lime and crushed stone. Medium to full bodied, rounded tannins and a linear, essential finale. Drink now.

Plums, red prunes, grapefruit juice and peppermint describe the sensory profile. Full bodied, soft tannins, perfectly trained and a finale, smoothly anthocyanic. Drink now.

Serious and composed in the sensory profile showing notes of red prunes, hibiscus flowers, mandarin peel, grapefruit and boxwood. Medium bodied, biting tannins and a finale with good depth. Better from 2024.

Cherries, raspberries, currants, mixed white flowers and a lot of lemon juice describe the primary scene. Full bodied, soft tannins and a savoury finale with good linearity. Drink now.

Black prunes, blackberries, cherries, cassis, boxwood, tomato leaves and marjoram on the nose. Medium bodied, light tannins, slightly dry and a finale of medium distension. Drink now.

Profound and polyhedric on the nose showing notes of red prunes, cherries, wild strawberries, chopped almonds and lemon peel. Fresh in the sensory profile offering hints of medicinal herbs and peppermint. Full bodied, rich in material with a slightly bitter closure. Better from 2024.

Very mature on the nose showing notes of black prunes, blackberries, wild myrtle and medicinal herbs. Full bodied, rounded tannins and finale with pleasing distension. Drink now.

Spicy on the nose revealing itself with scents of medlars, pomegranate juice and woodland blueberries. Cardamom, Indian spices, black pepper but also perfumed flower petals in the background. There’s a lot of new wood which needs to be integrated. Full bodied on the palate, very smooth and voluminous in the tasting showing a muscular finale.

Solid and centred on the nose showing notes of plums, cut cedar, magnolia flowers, mandarin, wisteria, yellow peaches and mixed red flowers. Full bodied, soft tannins and a rustic yet decidedly enjoyable finale. Drink now.

Deep and decidedly spicy on the nose showing notes of black prunes, blackberries, coriander, wild myrtle, juniper berries and nutmeg. Full bodied, very soft tannins and a distended and highly appreciable finale which shows itself to be in form eight years after the harvest. Drink now.

Fresh and precise on the nose, it shows notes of wisteria, lime, magnolia, gardenia and elderflower. Plums and hibiscus dominate the secondary scene. Medium body, soft tannins and a pleasant, tasty finish. Drink now.

Sunny nose reminiscent of summer apricots, white peaches and wild strawberries. In the background, rose petals and red flowers such as hibiscus. On the palate, medium-full body, smooth tannins and a juicy, savoury finish. Drink now or age.

Black plums, blueberries and blackcurrants intoxicate the primary scene. Secondarily, broken celery, cut grass and medicinal herbs such as dandelion. On the palate, medium-full body, smooth tannins and a precise finish. Drink now or age.

Spicy nose reminiscent of black plums and dates. In the background, helichrysum, liquorice and black peppercorns. On the palate, medium-full body, biting tannins and a pleasantly long finish. Drink now or age.

Precise ‘blue’ character shows notes of lavender, hibiscus, hyacinth and white chocolate. Full body, round tannins and a smooth finish of pleasant modern form. Drink now.

Fresh and decidedly bright in the sensory profile, it shows notes of lavender, hibiscus, geraniums, white chocolate and lime. Lots of magnolia describe the secondary scene. Medium body, slightly rustic tannins and a finish with good tension. Better since 2024.

Very spicy on the nose, it shows an initial hint of tertiary scents with notes reminiscent of slightly dehydrated black plums, blackberries, roasted coffee, liquorice and flowering helichrysum. Medium-full body, very soft tannins and a tasty finish. Drink now.

Blood oranges, white peaches and ripe cherries. In the background, blackberries and blueberries and liquorice. On the palate, medium-full body, smooth tannins and a delicate finish. Drink now or age.

Crisp on the nose with hints of red berries. In the secondary profile, Chantilly cream, ripe cherries and cranberry juice. On the palate, medium-full body, biting tannins and a juicy finish. Drink now or age.

Very ripe on the nose, it shows notes of black plums, blackberries, sour cherries, camphor, mandarin flowers and lime. Full-bodied, very ripe tannins and a nicely relaxed finish. Lacks a little ‘tension’ and brilliance. Drink now.

The warm nose manifests itself with hints of black plums and pressed red fruits. In the background black pepper and dates. On the palate, full body, rough tannins and an easy finish.

Sunny and Mediterranean in the main sensory profile shows notes of white peaches, black plums, mixed tobacco and black tea leaves, coriander and incense. Medium-full body, round tannins and a medium-relaxing finish. Drink now.

Red fruits such as redcurrants and wild strawberries intoxicate the primary scene. In the background, caramelised lemon and orange peel. On the palate, medium-full body, firm tannins and a slightly taut finish at the moment. Best from 2025.

Nectarine juice, apricots and wild strawberries on the nose. Red orange juice and rose petals in the background. Medium to full bodied on the palate, delicate tannins and a juicy, terse finale. Drink now or hold.

Fresh and shiny on the nose showing notes of white peaches, redcurrants, cut apples, cut grass and vetiver. Medium to full bodied, slightly biting tannins and a finale with good ‘crunchiness’. Drink now.

Precise and essential showing notes of redcurrants, pomegranate, mandarin blossom and coriander. Medium bodied, light tannins and a finale with good distension. Drink now.

Mature and warm in the sensory profile showing notes of black prunes, blackberries, sour cherries, sandalwood and juniper berries. Full bodied, slightly pawing tannins and a finale with optimum persistency. Drink now.

Mature and very open in the sensory profile showing notes of white peaches, pomegranate, grapefruit juice, geraniums and gardenia flowers. Medium bodied, light tannins and a harmonic, balanced finale. Drink now.

Rich in pulp and material showing notes of plums, white peaches, hyacinth flowers, magnolias and gardenias. Full bodied, soft tannins of optimum fine grain and a finale with good tension and potency. Better from 2024.

Plums, magnolia flowers, gardenias, white chocolate, pink grapefruit and lime describe the smooth soul of a Gallo Nero which is decidedly fresh in sensory character. Medium bodied, light tannins and a really graceful, performing finale. Drink now.

Warm and structured in the sensory profile showing notes of black prunes, black tea leaves, bergamot, coriander and cumin. Full bodied, soft tannins and a finale with a muscular character. Drink now.

Fresh and pleasing in the sensory profile showing notes of lavender, hibiscus, geraniums, white musk and gardenias. Full bodied, biting tannins and a solid, smooth finale. Drink now.

Sunny in the sensory profile showing notes of red prunes, wild strawberries, mandarin juice and coriander. Medium bodied, light tannins and a finale in the classic style! Drink now.

Very open and sweet on the nose, it shows notes of cherries, elderflower, wisteria and guarana. Medium body, soft tannins and an enjoyable finish. Drink now.

Fresh and precise on the nose, it shows notes of mandarin blossom, burnt orange peel, jasmine, coriander and vetiver. Medium body, acid structure and a composed finish with excellent personality. Drink now.

On the nose, citrusy reminiscences of blood orange juice, citron pieces, lime zest and pink grapefruit juice. In the background, coffee beans, guarana and ripe mango. On the palate, medium-full body, well polymerised tannins and a joyful finish.

Slightly raw on the nose, it shows notes of plums, agapanthus flowers, wild violet and guarana. Full-bodied, well ripe tannins and an agile, pleasant finish. Muscular. Drink now.

Precise and well-involved on the nose, it shows notes of black cherries, black plums, blackberries, dark chocolate and sweet caramel. Lots of cinchona and black pepper describe the secondary scene. Medium-full body, soft tannins and a linear, tasty finish. Better since 2024.

On the nose, notes of cherries, raspberries, currants and mixed flowers blend with mixed citrus tones. Full body, mordant, slightly rustic tannins and a medium persistent finish. Best since 2024.

Open and assertive in its sensory profile, it shows notes of wild strawberries, black plums and lots of wild violets. Medium body, soft tannins and a pleasantly balanced finish. Drink now.

Luminous and fragrant showing notes of cherries, lemon peel, flowering linden, gardenias and magnolias. Medium bodied, light tannins of optimum fine grain and a juicy, really pleasing finale. Drink now.

Mature and fulfilling in the sensory profile showing notes of black prunes, blackberries, got asphalt, mixed flowers, mandarin peel and sandalwood. Full bodied, biting tannins and a finale with splendid progression. Really savoury in the closure. Drink now.

Delicate on the nose presenting itself with scents of wild strawberries and redcurrants. Rose petals, talcum and the delicate perfume of sour cherries in the background. Full bodied on the palate, rustic tannins and a simple yet well made finale. Drink now.

Potent and structured showing notes of cherries, sour cherries, chopped celery, coriander, rosemary and guaranà. Medium bodied, rounded tannins and a hot finale but precise and tasty. Drink now.

Sunny and Mediterranean showing notes of dried red prunes, chopped cedar and lemon juice. Medium bodied, light tannins and a linear finale with good drinkability. Drink now.

Slightly raw in the sensory profile showing notes of red prunes, wild strawberries, raspberries and lemon peel. Medium bodied, rounded tannins and a finale with pleasurable linearity. Drink now.

White peaches, ripe apricots and passion fruit inebriate the glass. Blueberry juice and pressed red flower petals in the background. Medium to full bodied on the palate, smoothed tannins and a finale with a spicy aftertaste. Drink now.

Hot on the nose showing notes of strawberries in alcohol, hot sour cherries and cut cedar. Lemon rind and caramelised orange in the background. Medium to full bodied on the palate, rustic tannins and a juicy finale. Drink now.

A warm sensation of smokiness emerges from the glass reminiscent of burnt wood, melted cheese and warm aromatic herbs. Pressed yellow flowers like gorse and chamomile in the background. Medium to full bodied on the palate, simple tannins and a sober finale. Drink now.

Open with a Mediterranean character showing notes of lemon rind, ginger, sandalwood, linden, wild thyme and citronella. Medium bodied, rounded tannins and a really juicy finale which holds up well after six years. Drink now.

Precise and essential showing notes of redcurrants, raspberries, cut grass, peppemint, white musk and white chocolate. Medium bodied, rounded tannins and a tasty finale with pleasurable drinkability. Drink now.

Mature and slightly opaque on the nose showing notes of dried prunes, burnt wood, sandalwood, chamomile and guaranà. Full bodied, soft tannins and an engaging finale of pleasing quality. Drink now.

Warm and slightly undertoned in the sensory profile showing notes of red prunes, wild strawberries, cherries, raspberries and lemon peel. Medium bodied, slightly dry tannins and a finale of medium length. Drink now.

Red prunes, plums, agapanthus flowers and chopped almonds describe the primary profile of this young Chianti Classico years after the harvest. Full bodied, soft tannins of optimum craftsmanship and a linear, essential finale. Drink now.

Hot and a little tired in the sensory profile showing notes of red prunes, strawberries, cinnamon powder and guaranà. Full bodied, soft tannins and a finale with a simple closure. Drink now.

Mature on the nose showing otes of sour cherries and ripe cherries. Pressed red fruits, black prunes and Indian spices in the background. Medium to full bodied on the palate, smoothed tannins and an opulent finale. Drink now.

Sunny on the nose showing itself with scents of blood orange, apricot juice and white peaches. In the background there are rose petals, ginseng root and hibiscus. Medium to full bodied on the palate, smoothed tannins and a juicy, tense finale. Drink now.

Fresh and floral in character, it shows notes of lemon blossom, hibiscus, geraniums, cloves and green tea leaves. Medium-bodied, soft tannins and a pleasant juicy finish that is a bit simple. Drink now.

Full and satisfying on the nose, it shows notes of lavender, wisteria and hibiscus. Full-bodied, soft tannins and a nicely relaxed finish. Drink now.

Elegant and with good sensory form, it shows notes of hibiscus, lavender, geraniums, nutmeg, wild thyme and lime. Medium body, round tannins and a pleasantly juicy finish. Drink now.

Many tertiary notes in the glass tell their own story with black tea leaves, juniper berries, dried red flowers, roasted coffee and dehydrated plums. Full body, soft tannins and a finish of good drinkability. Drink now.

Black plums, crushed tobacco and incense describe the main scene. Medium-bodied, round tannins and a finish that is nicely relaxed although evolved for the years it carries on its shoulders. Drink now.

Precise and essential showing notes of lavender, hibiscus, magnolias, gardenias and hawthorn. Medium to full bodied, slightly rigid tannins and a finale with good progression. Better from 2024.

Very warm in the sensory profile showing notes of black prunes, blackberries, black pepper, juniper berries and mixed wet leaves. Full bodied, slightly dry in the sip closing voluminously with a strong character. Drink now.

Slightly cloudy on the nose showing notes of wet flowers, leather and sandalwood. Full bodied, very soft tannins and a finale with pleasant gloss. Drink now.

Precise with a good, lively sensory matrix showing notes of white peaches, pomegranate, redcurrants, cherries, sour cherries and mandarin peel. Full bodied, soft tannins and a finale of good smoothness. Drink now.

Mature and pronounced on the nose showing notes of mixed flowers, white peaches, jasmine and gardenias. Medium bodied, light tannins and a finale of medium length. Drink now.

Red fruits, redcurrants, raspberries and blueberries in the primary sphere. Rose petals, hibiscus and spices such as peppercorns, juniper berries and spicy paprika in the background. Medium to full bodied on the palate, soft tannins and a finale with a ruffians tail.

Very ripe nose shows notes of black plums, blackberries, olives, marjoram, black tea leaves, coriander and juniper berries. Full-bodied, soft tannins and a medium-relaxing finish. Drink now.

Solid and performing in the sensory profile, it shows notes of black plums, blackberries, coriander, cumin, ginseng root and coffee powder. Medium body, juicy structure and a finish of good drinkability. Drink now.

Delicate and with good personality it shows notes of lime, wild thyme. acacia and rosemary. Medium-bodied, juicy structure and a pleasant finish. Drink now.

Very ripe and deep on the nose, it shows notes of black plums, blackberries, dark chocolate and cumin. Full-bodied, harmonious and balanced structure and a nicely relaxed finish. Drink now.

Ripe and open in the sensory profile, it shows notes of black plums, blackberries, incense, cumin and coriander. Lots of black pepper and juniper berries describe the secondary scene. Full body, soft tannins and a finish that lacks a little sparkle to excel in the category. Drink now.

Pronounced and with excellent sensory precision, it alternates notes of black plums, blackberries, pressed blueberries and sandalwood. Full body, well-finished tannins and a finish of excellent progression. Best since 2024.

Very open nose showing notes of strawberries, red plums and pomegranate. Medium body, soft tannins and a medium persistent finish. Drink now.

Powerful and structured, it shows notes of black plums, blackberries, cinnamon powder and cloves. Medium body, round tannins with little bite and a balanced, pleasant finish. Drink now.

Very elegant nose shows notes of white peaches, grapefruit, lychee, camphor, patchouli, lime, jasmine and flowering geraniums. Full-bodied, astringent in the sip it shows tension and compactness. A remarkable expression made in Tuscany. Drink now or age.

Warm and assertive on the nose, it shows notes of yellow peaches, plums, medlars, mandarin blossom and mixed white flowers. Full-bodied, savoury and tasty on the sip it shows complexity and character. It is never easy to play with the fine line between the particular and the technically incorrect, but this is a remarkable expression of macerated wine made in Tuscany! Chapeu!

Serious and composed in its sensory profile, it shows notes of lemon blossom, wisteria, lime, gardenia, elderflower and roasted hazelnuts. Medium-full body, polyphenolic structure and a truly taut and vibrant finish. Beautiful. Drink now or age.

On the nose, floral hints of gardenias and jasmine as well as acacia flowers and helichrysum. In the background, ripe peaches, apricots and sweet almonds. On the palate, medium body, juicy acidity and a radiant finish.

Fresh and dynamic in its sensory profile, it shows notes of lemons, wisteria, white pepper, elderflower and vetiver. Medium body, juicy structure and an essential finish. Drink now.

Ripe and sunny in sensory profile, it shows notes of black plums, camphor, black pepper, mixed spices reminiscent of caraway and juniper berries. Coffee and ripe black cherries describe the secondary scene. Full body, soft tannins and a finish of remarkable matter. Drink now.

Apricots, white peaches and abate pears invade the primary scene. In the background, acacia flowers and flowering broom. On the palate, medium body, well-balanced acidity with a drinkable finish.

Fresh and lively nose reminiscent of white peaches, plums, apricots, grapefruit juice and lemongrass. Medium-full body, good acid structure and a juicy, centred finish. Well made. Drink now. Disgorgement September 2022.

Wild strawberries, raspberries and redcurrants invade the primary scene. In the background, pink pepper and rose petals. Medium body, well cohesive acidity with an affable finish.

Fresh and linear in sensory profile, it shows notes of wisteria, gardenias, rose petals, lime and bergamot. Medium body, polyphenolic structure and a graceful finish of good juiciness. Drink now.

Wild strawberries, white peaches and wild raspberries are the main aromas of this rosé. In the background, pomegranate seeds and pink pepper. On the palate, medium body, vibrant acidity and a citric finish.

Orange juice, mandarin blossom, cedar chunks and camphor in the main sphere. Medium body, juicy structure and a broad, well vibrant finish. Drink now.

Powerful and structured in the layered sensory profile shows notes of black plums, ginseng root, black tea leaves, mixed mushrooms, wet earth, sandalwood, caraway, juniper berries and black pepper. Full-bodied, harmonious and balanced structure and a finish with a strong spicy sensation. Drink now.

Rich and strong in the Mediterranean profile showing notes of red prunes, strawberries, lemon peel, orange zest and coriander. Medium to full bodied, tasty and enjoyable showing linearity and character. Drink now.

Very fresh and vibrant on the nose, notes of raspberries, redcurrants, flowering linden, lemon peel, lime and guaranà describe the sensory profile of this young Chianti Classico. Medium bodied, rounded tannins and a finale with pleasurable polish. Drink now.