Brunello di Montalcino 2019, great material and spirited character animate a lustrous vintage.

Expressive and rich in character, it shows concentration and structure in the notes of red plums, wild strawberries, cedar chunks, mandarin juice, lemon peel, chopped ginger and cracked celery. Wild thyme and marjoram set the secondary scene, but it is the character of fresh cherries, rose petals and grapefruit that delicately but presently bring grace and authenticity to the array. Medium-full body, perfectly ripe tannins of commendable beauty and an honest, subtle, enveloping finish. Exciting in the sip, you want to drink it, drink it and drink it again. Elegance and more elegance, in a wine that achieves perfection. A perfect wine, a divine wine. Better since 2025.

Extremely clear and captivating, it displays the most beautiful sensory profile one could expect. Subtle cherries blend with notes of varying thickness of mandarin peel, pink grapefruit, rose petals, guarana, karkadè, lemon blossom, wild thyme and lemongrass. The delicate and persuasive secondary soul is reminiscent of magnolias, gardenias and hawthorn in the gentle yet gritty sensory framework. Medium-full body, silky fine-grained tannins on the palate and a finish that ravishes for precision, character and essentiality. Everything is in the right place and all that remains is to get excited sip after sip for this masterful interpretation of Brunello in the 2019 vintage. Better from 2026.

Solid and assertive in sensory profile, it shows a layered profile that is well articulated with flowers, medicinal herbs and mixed citrus fruits. Hints of lavender, broom and guarana blend well with notes of marjoram, wild thyme, peppermint and lemongrass. In the background, the solid, well-pronounced core is reminiscent of crushed stone, helichrysum and bergamot. Full body, rich structure with well extracted matter, biting tannins and a finish of remarkable beauty and gracefulness that will need time to relax and come out. A masterpiece in a vintage to be framed. Best from 2027.

Incredibly ‘transparent’ in its territorial interpretation a wine child of wisdom, heart and soul. Notes of lightly pressed red flowers delicately blend with nuances of lavender, jasmine, magnolias and gardenias. Pink grapefruit and guarana enliven the secondary scene with clear feminine nuances that contribute depth and gracefulness to the array. Full body, perfectly silky tannins of commendable beauty and a finish that combines harmony and class in a riot of exciting memories described by the progressive and gentle sip. An exciting wine that confirms the great work done in recent years at the winery. Better since 2026.

Extremely deep in colour and sensory profile, it shows significant dynamism with notes of black plums, blackberries, wild myrtle, juniper berries, sour cherries, sandalwood and coriander. A lot of wet asphalt describes the secondary scene merging with nuances of bergamot, lime and cinchona. Ginger, chamomile flowers and helichrysum show decisiveness and give imprint to the matrix. Full-bodied, decidedly noble and rounded in the sip, it shows volume and fullness with a profoundly fresh and at times cutting relaxation. Better since 2026.

Powerful and decidedly terse and transparent in its territorial interpretation, it displays a profile of great oenological depth, the child of wisdom and knowledge fused with calm execution. Notes of black plums and blackberries describe the main solid and dense “core” to which are added notes of lavender, hibiscus, lime peel, bergamot, sandalwood, patchouli and karkadè attracted like a magnet. Full-bodied, muscular tannins firm and taut and a splendidly tense finish that gives mordance and character in the memory of a rare vineyard decidedly interpreted in minute detail in the 2019 vintage. Better from 2025.

Precise and luminous in its sensory profile, it shows notes of plums, mixed flowers, green tea leaves, menthol, hyacinth, magnolias and gardenias. Lots of sour cherries and lemon juice describe the secondary scene in the truest character of authentic Sangiovese, son of an extraordinary territory. Full-bodied, smooth and tasty in the sip, it shows concentrated fruit, a decisive persistence and a finish of great oenological depth. Powerful and rich, harmonious and slender, it shows the makings of a champion. Better since 2026.

Solid and composed, centred and visionary a Brunello di Montalcino that sinuously and calmly offers a layered sensory profile of all respect. Notes of lavender and plums blend with total grace with nuances of lime and bergamot. In the background, guarana, hints of karkadè and haematic traits combine with citrusy tones of varying intensity to create a uniquely crafted sensory image. Full body, perfectly ripe tannins of unbelievable grace and quality and a splendidly graceful finish that combines wisdom, freshness and soul in a three-dimensional wine with a distinctly modern character. Best since 2026.

Impressive is the dense, captivating, enveloping sensory matrix of enormous depth. Plums merge with notes of black cherry, wild myrtle, pressed grape must, green tea leaves, peppermint, crushed chalk, rose petals, guarana and grapefruit. Soul and decisive character describe with energy and tension the character of a young but already predestined champion. Full body, tannins. perfectly ripe with a taut, biting and compact nature and an extremely long finish. Best since 2026.

Grace and remarkable sensory beauty animate the main scene of this modern and aesthetic Sangiovese. Rose petals, pomegranate, hibiscus and karkadè make up the main profile, lime, bergamot and jasmine the secondary one. Slowly emerging from the glass are captivating nuances of lime, lemon, white pepper, chamomile, geraniums, hawthorn, talcum powder and crumbled chalk. Full-bodied, perfectly ripe tannins of splendid workmanship, thrilling in their perfect extraction and quality with fine grain and silky memories. A masterpiece wine that offers moments of deep meditation and extreme enjoyment. Certainly one of the best expressions of Brunello di Montalcino ever tasted. Best since 2026.

Solid and centred, it shows muscle and wisdom in its compact sensory profile that alternates a captivating floral part with a Mediterranean/balsamic trait of remarkable brilliance. Notes of powder, camphor and talc combine well with nuances of marjoram, tomato leaf and red-fleshed fruit. Medium body, perfectly extracted tannins of silky quality and a finish of commendable beauty and gracefulness. Best since 2025.

A luminous symphony is told in the most brilliant and captivating Podernovi ever. Notes of lavender and karkadè blend well with nuances of green tea leaves, currants, raspberries and cassis. Lots of rose petals meet the citrus character of mandarin in the background and lift the array. Medium body, perfectly ripe tannins of incredible fine grain and a graceful, direct, savoury, at times cutting finish. What taste, what energy. Better since 2026.

Serious and assertive in its sensory profile, it shows notes of cherries, morello cherries, green tea leaves, peppermint, camphor, jasmine, gardenia flowers and hawthorn. Lots of mandarin peel describes the secondary scene. Medium body, perfectly ripe tannins and a classically traditional finish with important juiciness that is truly delicious. Best since 2025.

Ingenious and mixed floral and fruity in nature, it shows an important oenological character reminiscent of nuances of bergamot, lime, cherries, raspberries, redcurrants, magnolia flowers, gardenias and rose petals. Lots of energy in the background expresses a contrasting character of balsamic freshness and subtle Mediterranean opacity. Medium-full-bodied, graceful and tasty in the sip, it displays a genuine brilliance of a select few. Better since 2026.

Elegant and chameleon-like on the nose, notes of geraniums, hibiscus flowers, karkadè, magnolias, gardenias, elderflower, green tea leaves, cinchona, linden, camphor, jasmine, nepitella, cola, pine needles and guarana describe the main and secondary profiles of a captivating, dynamic and modern Brunello. It is graceful and sweet, lovable and vibrant, modern and traditional at the same time in a combination of positive sensations that echo in the glass in pure liquid beauty. Drink now or age.

Extremely deep and captivating on the nose, it shows notes of lavender, hibiscus flowers, karkadè, jasmine, mandarin peel, lemon juice and fresh ginger. Compact and dense in the main ‘core’ it shows a range of really intense medicinal herbs in the Mediterranean character. Medium-full body, perfectly ripe tannins and a hard, taut finish that will need time to unwind. Best from 2027.

Extremely fragrant and assertive in its sensory profile, it displays notes of strawberries, sour cherries, sandalwood, lemon peel, orange juice and mixed spices. The solid presence in the background of juniper berries and black pepper constitute the dark and deep soul of a truly complex and layered matrix. Medium body, perfectly ripe tannins and little extract and a taut, at times harsh finish that shows all the character of Montalcino’s northern profile. Very fresh, agile and dynamic! Better since 2026.

Extremely fragrant and direct in sensory profile, it shows notes of cherries, raspberries, currants, lemon peel, ginger, jasmine, magnolias, gardenias and wild thyme. Juicy and vibrant, it shows a truly viscous and vibrant tannic profile and a finish that will come through in time. What style, what class. Precise and vertical shows the makings of a champion. Better from 2027.

Expressive, dynamic, graceful and with great territorial respect, it displays an important climax of notes reminiscent of small red berries. Currants, raspberries, cherries, lemon peel, ginger and bergamot describe the main scene. White flowers and marjoram the secondary profile. Full body, soft tannins of excellent workmanship, fine grain, and a finish that engages with every sip. Better since 2026.

Incredibly solid and spicy in its sensory profile, it shows notes of wild violet, hyacinth, green tea leaves, eucalyptus, magnolia, gardenia and ginseng root. Medium body, perfectly ripe, pleasant tannins with fine grain and a composed, essential finish that makes true territorial and stylistic elegance its best weapon. Best since 2026.

Rich and vibrant, it displays a layered sensory profile of great value, reminiscent of balsamic freshness and energy perfectly contained in the matrix of a unique terroir. Red plums blend well with nuances of cedar chunks, blood orange, caraway and coriander. Lots of citrus describe the secondary scene. Full-bodied, solid and compact, it shows perfectly ripe tannins, excellently polymerised and decidedly well-integrated in the matrix, which beautifully approximates the reproduction of a modern, progressive vision executed to perfection. Better since 2025.

Exciting to say the least is the main profile of this young Brunello, guascone, swaggering, with every reason to be so. There is really everything in the main matrix with very fresh notes of cherries, red plums, currants, cassis, pink grapefruit, guarana and crushed almonds. Lemongrass, lime and vetiver give fresh, progressive notes that progressively grow from the background. Medium-full-bodied, biting and “veracious” it shows a full-bodied sip, tannins of a slightly edgy nature and a captivating finish with a remarkable Mediterranean flavour. Better since 2026.

Intriguing and captivating, it displays notes of plums, wild violets, black plums, dark chocolate, peppermint, eucalyptus, guarana and coriander. Full body, biting tannins of remarkable tension and a finish of splendid energy and character. Best since 2026.

Very ripe on the nose, it shows notes of black plums, blackberries, incense, sweet liquorice, graphite and bergamot. Full body, biting tannins of excellent workmanship and a hard, decisive finish that will come out over time. There is a lot of matter and considerable tension in a progressive wine with important muscular traits. Best from 2027.

Extremely sensual and direct in the sensory matrix, it shows notes of sour cherries, cedar chunks, lemon juice, grapefruit, pomegranate, karkadè and nutmeg. There is more in the secondary ‘core’ which offers violet, almond and bergamot in equal intensity. Full-bodied, soft tannins of remarkable stylistic character and a truly graceful, high-performance finish that gives emotions with every sip. A masterpiece that combines strong skeleton, muscle and remarkable progression. Best since 2026.

Dense and compact in its sensory matrix of remarkable stylistic character, it recalls black plums, cinchona, incense, bergamot, lime, juniper berries, sage and marjoram. In the background, the layered soul shows a decisive officinal presence mixed with the ematic character typical of great Sangiovese wines. A subtle reductive opaque presence complexes the matrix, protecting it from the unwanted action of time. Medium-full body, perfectly ripe, biting and viscous tannins and a finish of extreme grace and stylistic precision. A true thoroughbred. Best since 2026.

Powerful and decidedly layered on the nose, it shows notes of black plums, blackberries, red plums, strawberries, cedar pieces, mandarin juice, orange blossom, flint and ginseng root. Lots of black cherries and lemon peel describe the secondary scene of excellent tension. Full-bodied, perfectly ripe tannins decisive and extracted and a finish of remarkable persistence. Better since 2028.

Expressive and decidedly imposing in the main matrix reminiscent of wet flowers, hot asphalt, cinchona, rhubarb, wet earth, chinotto, shredded cedar and elderflower. Black cherries in the background create the main framework of excellent presence. Full body, perfectly soft tannins of the finest grain and a finish that tightens from the centre of the palate onwards in search of an important lengthening. Rich in matter, it closes with a subtle bitter presence that will fade in the coming years. Better from 2027.

Extremely deep and pure, it displays an important sensory profile that is decidedly engaging and attractive. Black plums blend with nuances of black cherries, dark chocolate, cinchona, rhubarb and beetroot. In the background, hot asphalt and incense give a decisive and spicy character to the matrix that has muscle and personality. Full body, perfectly soft tannins of the finest grain and a truly important finish in terms of persistence and taste combination. Montosoli in the calices moves nimbly and has charm to spare. Better in 2028.

Incredibly clear and engaging on the nose, it shows notes of plums, agapanthus flowers, lavender, jasmine, guarana, pink grapefruit, lime, chamomile, pink pepper and hyacinth. The fine texture almost seems to be picked up by the scent alone because of the delicate cohesion of all the notes. Full body, perfectly soft and ripe tannins and a warm and decidedly voluminous finish that makes power and creaminess in progression its best weapon. Best since 2026.

Red plums, strawberries, lychee, blooming geraniums, dates, crushed almonds, lemon peel, lime, white musk, white chocolate, incense, mixed flowers, ginger and orange zest in the main profile. There is more in the background with the intriguing nuances of bergamot, cinnamon and cloves. Full body, perfectly ripe and polymerised tannins and a classic, linear finish with Italian character. Best since 2025.

Hematic and at times enthralling, it shows notes of mixed flowers, geraniums, hibiscus, karkadè, lemon peel, lime, bergamot, ginger, wild thyme, marjoram and lemongrass. Medium body, soft tannins and a balanced finish of great grace and gracefulness. Drink now or age.

Captivating and with a rare sensory quality, it shows notes of cherries, red plums, pomegranate, pink grapefruit, lemon peel, bergamot, vetiver and sandalwood. Full body, soft tannins with good fine grain and dense texture and a warm, voluminous finish that shows fullness and complexity in the important layering. 20% whole bunch in vinification. Best from 2026.

Rich in matter and well protected in the main matrix thanks to the slightly reductive character, it shows notes of black and red plums, strawberries, lemon peel, tangerine peel and cut ginger. Full body, perfectly ripe tannins of splendid shape and quality and a truly enveloping and direct finish that excites from the first sip. Without a shadow of a doubt one of the best expressions ever produced by Piancornello. Best since 2026.

Classic and regal, it shows notes of strawberries, red plums, lemon juice, vetiver, ginger, lime blossom and jasmine. Very fresh and dynamic, the secondary profile is reminiscent of karkadè, currants and pink grapefruit. Medium body, biting tannins and a classic finish. Best since 2025.

Black plums, rosemary, wild violet, juniper berries and guarana describe the main profile of this powerful and modern Brunello with its extremely terse character. Full body, perfectly ripe tannins and a warm, enveloping finish of remarkable grace. Beautiful. Better since 2025.

Intriguing and with great respect for the fruit, it shows notes of raspberries, currants, cherries, lemon peel, lime blossom, crushed almonds and cassis. There is more in the background with enveloping nuances of hawthorn blossom, sandalwood and white pepper. Medium-full-bodied, classic and vibrant in the noble sip showing juiciness and fullness, balance and a centred profile. Great expression in the 2019 vintage. Best from 2026.

Exciting to say the least in its terse and classic sensory profile reminiscent of plums, almonds, mixed white flowers of magnolias, gardenias and hawthorn, lemon peel and vetiver. In the background, the “crispness” of the matrix is provided by nuances of bergamot, lime, cassis and raspberry. Medium-full body, perfectly ripe and well polymerised tannins and a finish that has class to spare. Better since 2026.

Fresh and direct in the sensory profile it shows notes of karkadè, hibiscus, guarana, lime, lemongrass, parsley, nutmeg and white pepper. Solid and centred in the secondary profile, it offers captivating nuances of juniper berries and bay leaves. Medium-full body, well-finished tannins and a rich, essential finish that combines brightness, power and relaxation. Best since 2025.

Ingenious and multifaceted in the main profile it shows notes of lavender, wild violet, pink grapefruit, lime peel and bergamot. Medium-full-bodied, relaxed and harmonious in the taste profile it shows class and determination. Best since 2025.

Classic and decidedly engaging, it shows notes of red plums, wild strawberries, mandarin juice, blood orange, lemon peel, rose petals, pink grapefruit, jasmine flowers and elderflower. Medium body, tannins perfectly extracted and contained in the matrix and a finish of great progression, subtle, modern and decidedly incisive and pressing. Best since 2025.

Dynamic and with good sensory precision, it shows notes of lavender, hibiscus, karkadè, flowering geraniums, tangerine peel and sage. Full body, perfectly ripe tannins and an enveloping finish of remarkable matter and taste. Best since 2025.

Noble and decidedly pronounced in its sensory profile, it certainly does not go unnoticed! The notes of black plums blend beautifully with nuances of bergamot, liquorice, sandalwood, juniper berries and guarana. Full body, biting tannins of excellent fine grain and a solid, persistent finish that shows modernity and personality. Best since 2025.

Direct and engaging is the sensory profile of a solid, centred Brunello. Red plums blend well with nuances of orange juice and pink grapefruit. Slightly opaque the background is reminiscent of black plums, blackberries, incense, wet geraniums, coriander and cumin. Full-bodied, savoury on the palate it shows structure and matter, biting tannins of considerable tension and a really sharp finish that will need time to unwind. Best from 2027.

Intriguing and assertive in its sensory profile, it shows notes of black plums, blackberries, camphor, mandarin peel, sandalwood, laurel and sage. There is more in the background with nuances of juniper berries and karkadè. Medium-full-bodied, smooth and tasty in the sip, it shows well contained and elaborate fullness and concentration. Better since 2025.

Terse and decisive in its floral sensory profile reminiscent of wild violet, lavender, hibiscus, karkadè, hyacinth, plums, lemon peel, white pepper, ginger and ginseng root. Medium-full body, mordant tannins of great class and a refined and decidedly noble finish that makes classicism its best weapon. Best since 2026.

Pronounced and decidedly solid and compact in sensory profile, it shows notes of black plums, blackberries, juniper berries, incense, coriander, cumin and black pepper. Medium-full body, perfectly ripe and biting tannins and a finish that tightens in search of an impressive vertical lengthening. A real joy from the start, it will continue to grow over time to deliver thrills. Better by 2025.

Precise and essential in its sensory profile, it shows notes of rose petals, geraniums, hawthorn and pomegranate. The rich and tasty undertones are reminiscent of bergamot, orange juice and star anise. Full-bodied, perfectly ripe tannins with a viscous character and a solid, firm finish that will stretch over time. Best from 2026.

Fresh and vibrant on the nose, it shows notes of cherries, currants, raspberries, tangerine peel and pink grapefruit. Medium-full body, decidedly elegant and refined tannins and a finish of great personality that enlivens the graceful and performing sip. Best since 2026.

Expressive and noble in its curated sensory profile, it is reminiscent of black plums, blackberries, wild myrtle, juniper berries, caraway, sage, bay leaves and coriander. Amongst the most spicy and decisive wines, it shows a medium-full body, a very pleasant relaxation in the sip and a bright and essential finish that shows joy and pleasantness in the matrix. Better since 2025.

Rich and with a good sensory structure, it shows notes of raspberries, currants, pressed blueberries, orange juice, mandarins and white flowers. Full body, perfectly ripe and well extracted tannins and an enthralling finish that shows balance, taste, wisdom and character. How beautiful, as elegant as Burgundy, as direct and essential as Montalcino. Better since 2026.

Extremely elegant and highly precise in execution, it shows notes of currants, raspberries, red flowers, late mandarins, sweet caramel, incense, red plums, wild strawberries, marjoram and fresh oregano. Medium-full-bodied, elegant and classic in its taste profile, it shows fullness and wisdom that give great pleasure and relaxation to the matrix. Best since 2025.

Compact in the main matrix it shows notes of red plums, blackberries, sour cherries, wild strawberries, cedar pieces, elderflower and karkadè. Warm secondary profile showing quality and character with red character nuances. Medium-full body, well ripe tannins and a lingering finish of great respect for the material. Better since 2026.

Red plums, cherries, raspberries and currants describe the main profile of this viscous and vibrant Brunello that is decidedly fascinating. In the background, cut grass, vetiver, coriander and mixed roots describe the secondary scene with nuances of varying Mediterranean intensity. Full-bodied, soft and smooth tannins of the finest grain and an enveloping finish that is decidedly structured and engaging. Best since 2026.

Engaging and of notable oenological depth, it shows complexity in the stratification of red plums, wild strawberries, lime peel, wisteria, wild thyme, boxwood and verbena. In the background, noble green nuances recall green tea leaves and peppermint. Medium body, soft, fine-grained tannins and a balanced and very pleasant finish that makes delicate power its best weapon. Better from 2025.

Very fresh and dynamic in its sensory profile, it shows notes of cherries, currants, raspberries, rosemary, sandalwood, powder and jasmine. Full body, perfectly ripe tannins and an enthralling finish of excellent relaxation and pleasantness. Best since 2026.

Absolutely terse and captivating in its sweet sensory profile, it displays notes of geraniums, mixed flowers, pink grapefruit, pomegranate, rose petals, cherry, lemon peel and crumbled chalk. In the background, nuances of green tea leaves give an elegant and refined touch to the matrix of excellent matter. Full body, fine-grained tannins and a juicy, well-balanced finish of medium progression. Best since 2026.

Warm and decidedly persuasive in sensory profile, it shows notes of strawberries, red plums, cherries, currants, raspberries, lemon peel and cut ginger. Slightly overripe the undertones are reminiscent of dehydrated black plums and pine resin. Medium-full body, well ripe and refined tannins and a finish of good, voluminous and classic character. Best since 2024.

Elegant and refined in its sensory profile, it shows notes of cherries, cassis, raspberries, lime blossom, lemon peel, lime juice and vetiver. Marasca and chamomile describe the captivating secondary scene of a young thoroughbred that will come into its own in time. Medium-full-bodied, harmonious and linear in the gentle sip, it shows a docile character that is perfectly modern and captivating. Best from 2025.

Precise and with great personality, it displays a sprightly fruitiness of excellent quality reminiscent of black plums, blackberries, pressed blueberries, plums, wild myrtle, milk chocolate, roasted hazelnuts and a slight perception of vanilla. Citrusy undertones dilute the sweetness of the matrix in the best possible way. Full body, very well polished tannins and a solid, powerful finish that shows muscle and relaxation. Better since 2026.

Solid and centred in its sensory profile, it displays notes of pink grapefruit, tangerine peel, flint, orange juice, red plums and wild strawberries. Medium-full body, perfectly ripe tannins and a harmonious and balanced finish that makes progressive smoothness its best weapon. Best since 2025.

Precise and appealing in its sensory profile, it displays notes of lavender, hibiscus, karkadè, jasmine, tangerine peel, plums, crushed almonds, hawthorn and guarana. Medium-full-bodied, agile and dynamic, it closes really tasty and full of character. Savoury and chewy, it shows lots of energy. Better since 2026.

Expressive and decidedly graceful in its sensory profile, it displays mixed floral and fruity notes reminiscent of wild strawberries, cherries, crushed almonds, lavender, mandarin blossom, jasmine and lemon. Full body, biting tannins and a finish with an astringent character that will need time to unwind. Best from 2027.

Solid and performing in the sensory profile, it shows notes of black plums, blackberries, dark chocolate, incense, dates, cumin, sandalwood and coriander. Lots of black cherries and grapefruit juice describe the secondary scene. Full body, perfectly ripe and composed tannins and a finish of remarkable progression. Best since 2025.

Solid and ripe, it shows notes of red plums, black plums, blackberries, wild myrtle, lavender, plums, hibiscus flowers, karkadè, green tea leaves and peppermint. Full body, tight and rigid in profile shows a solid presence on the palate with muscles and progression. Better from 2026.

Rich in soul and personality, it shows notes of plums, agapanthus, wild violet, bergamot, green tea leaves and peppermint. In the background the notes of cinchona and rhubarb create complexity. Full body, very soft, smooth and honest tannins and a compact finish of notable taste and personality. Better from 2025.

Plums, mixed red flowers, chopped cedar, mandarin peel, coriander, crumbled stone, fresh ginger, cinchona and rhubarb. Medium-full body, astringent tannins of notable tension and a truly vibrant finish. Better from 2027.

Powerful and warm in the sensorial profile it shows notes of black plums, blackberries, dark chocolate, rosemary, juniper berries, marjoram, wild thyme, coriander and cumin. Dates and incense describe the solidly crafted secondary scene. Medium-full body, biting tannins and a finish with a great stylistic signature that is subtle and high-performance at the same time. Better from 2026.

Joyful and decidedly bright in its sensorial profile, it shows notes of hibiscus, karkadè, jasmine, wild thyme, sandalwood, elderberry, coriander and vetiver. Medium-full body, perfectly ripe tannins and a very progressive finish. Better from 2026.

Rose petals, geraniums, hawthorn, magnolias, mandarin juice, camphor, lemon flowers and ginger describe the main scene of this young Brunello. Sage, laurel and marjoram describe the secondary scene of excellent shape and openness. Medium-full body, slightly stiff tannins and a finish with excellent progression in the composed and essential profile. Better from 2025.

Fresh and direct in its sensorial profile, it shows notes of strawberries, red plums, mandarin juice, chopped cedar, marjoram, wild thyme and lemongrass. Full body, soft tannins of good quality and a juicy and linear finish of medium relaxation. Better from 2025.

Strawberries, red plums, mandarin juice, chopped citron, raspberries, lemon peel and fresh ginger describe the sensorial profile of this young Brunello with precise and vibrant tones. Full body, sweet and tasty in the sip, it shows a truly important tannic profile and an excellent progression on the finish. Better from 2025.

Intriguing and at times engaging in its well-contained ripe traits, it is reminiscent of red plums, strawberries, geraniums, linden, lemon peel, vetiver, sandalwood and bergamot. Full body, perfectly ripe tannins of incredible fine grain and a truly essential and tasty finish that progresses in the best way, pressing into the satisfying sip. Better from 2026.

Full and enveloping in its sensorial profile, it shows notes of cherries, red plums, strawberries, mandarin juice, mixed white flowers and bergamot. A solid presence of cinchona and wet earth describes the secondary scene. Full body, perfectly ripe tannins that show character and quality and a finish of great style that excites with every sip. Perfectly centered in all phenolic and acidic components. Better from 2025.

Extremely captivating and dense in the sensorial image it shows notes of black plums, blackberries, wild violet, plums, hyacinth, magnolias, hawthorn and guarana. Full body, smooth and decidedly balanced in the sip, it closes harmonious and balanced with great respect for the fruit. Better from 2025.

Layered and decisive in the full and enveloping sensorial matrix it shows notes of plums, wild violet, coriander, chopped almonds, mixed white flowers and blood orange juice. Full body, biting tannins of notable tension and bite and a pronounced and voluminous finish that will certainly not be afraid to face the challenge with time. Better from 2027.

Powerful and decisive in its sensorial profile, it shows notes of black plums, blackberries, camphor, mandarin peel, licorice and incense. Medium body, soft tannins of excellent quality and a juicy and well-harmonious finish that unfolds in the best possible way. Better from 2025.

Serious and decidedly complex in its sensorial profile, it shows notes of black plums, blackberries, wild myrtle, incense, cumin, crumbled tobacco and cloves. Full body, soft, well-finished tannins and a solid and balanced finish that makes pleasantness and harmony its main weapon. Better from 2025.

Warm and pronounced in the sensorial profile it shows notes of red plums, strawberries, geraniums, elderflowers, jasmine, linden, wild thyme and dried marjoram. Medium-full body, classic and harmonious in the sip, it shows a gentle soul and personality with a very pleasant modern relaxation. Better from 2025.

It shines in the glass with precise, powerful and solid notes of black plums, blackberries, sour cherries, karkadè, lime, wild thyme and marjoram. Medium-full body, perfectly elegant tannins and a highly enveloping finish. Which class. Drink now or grow old.

Powerful and with great sensorial precision, it shows notes of black plums, blackberries, sweet black cherries, orange juice, late mandarins and incense. Lots of liquorice and bergamot linger in the background. Medium-full body, smooth, classic and tasty, it closes harmoniously and perfectly centered. Everything in the right place in a Reserve to be framed. Better from 2025.

Class to spare in a three-dimensional wine on the nose that shows floral, fruity and medicinal notes. The notes of karkadè blend well with nuances of orange blossom and mandarin. Raspberries, currants and red plums describe the secondary profile. Medium-full body, well-polymerized tannins of splendid grit and quality and a solid and compact finish that will need time to relax. Better from 2027.

Precise and vibrant on the nose, it shows a solid presence of floral notes fused with sweet nuances of different nature. Lavender, geraniums and hawthorn illuminate the main scene, thyme, toasted hazelnuts and vanilla the secondary one. Medium-full body, perfectly ripe tannins and a finish of great gracefulness and personality. Better from 2025.

Precise and essential in its sensorial profile, it shows notes of cherries, red plums, wild strawberries, lemon peel, grapefruit juice, wild thyme, lemongrass and verbena. Medium-full body, very fine-grained tannins and a decisive and engaging juicy and graceful finish. Better from 2026.

Powerful and well layered, it shows delicate and persuasive notes of rose petals, geraniums, hawthorn, magnolias, jasmine and lavender. Medium-full body, very fine-grained tannins and an elegant, classy finish. Better from 2024.

Structured and decisive in the spicy profile it shows notes of black plums, blackberries, incense, cinchona, rhubarb, wild myrtle and juniper berries. Warm and enveloping in its sensorial profile, it is reminiscent of mixed solid and balsamic nuances reminiscent of green tea leaves, peppermint and gentian. Medium-full body, soft and velvety tannins and a composed and truly tasty finish. Better from 2025.

Slightly powdery on the nose, it shows notes of powder, talc, crumbled chalk, lemon peel, green mandarins and green tea leaves. Medium-full body, soft tannins of excellent quality and a composed finish of notable juiciness and pleasantness. Better from 2026.

Precision and a pleasant floral and fruity vision of the vintage are told with notes of red plums, cherries, lemon peel and mixed white flowers. Lots of orange peel dominates the secondary scene. Medium-full body, biting tannins and a classic finish of splendid drinkability. Drink now.

A clear and bold nose shows notes of red plums, wild strawberries, chopped cedar, lemon peel, mixed mandarins and camphor. Many Mediterranean nuances describe the secondary scene of notable olfactory beauty. Medium-full body, dusty tannins with good bite and character and a tense and vertical finish that will need time to relax. Better from 2027.

Intriguing and with a bloody and ferrous character, it shows notes of black plums, wild myrtle, cinchona and juniper berries. Many medicinal herbs describe the secondary scene reminiscent of marjoram, wild thyme and chinotto. Medium body, well-polymerized tannins of excellent texture and a composed, graceful and tasty finish that asks to return to the glass. Slightly rustic and austere, it will need time to relax. Better from 2026.

Pronounced and rich in the main matrix it shows notes of black plums, blackberries, wild blueberries, wild strawberries, pink grapefruit and juniper berries. The background is sexy with nuances of cinchona, black tea leaves, bergamot and cumin. Full body, soft tannins of very fine grain and an elegant and composed finish that is decidedly noble and engaging. Better from 2025.

Agile and dynamic in the main profile it shows notes of cherries, raspberries, currants, lemon juice, lime and vetiver. There’s more in the background with hints of cinchona and rhubarb. Full, round and tasty body shows class and precision of execution. Brilliant straight away but better from 2026.

Precise and dynamic in its sensorial profile, it shows notes of red plums, wild strawberries, mandarin peel, lemon peel and ginger. Full body, relaxed and balanced in its sensorial profile, it shows a tannic profile of notable quality and beauty and a pleasantly harmonious finish. Drink now.

Captivating and decidedly clear in the solid sensorial profile which shows a notable substance reminiscent of black plums, blackberries, sandalwood, juniper berries, well-ripe black cherries, mandarin juice and medicinal herbs. Medium-full body, soft, well-smoothed tannins and a harmonious and balanced finish. Better from 2025.

Very fresh and pleasant in its sensorial profile, it shows notes of lavender, hibiscus, karkadè, magnolias, jasmine, hawthorn, lemon peel and balsamic shades of green tone. Medium-full body, elegant in the sip, it shows relaxation and enjoyment. Better from 2025.

Slightly reductive on the nose, it requires a lot of air in the glass to come out. The spicy notes give an extra edge, blending in the best way with notes of black plums, blackberries, dark chocolate, black cherries, wild myrtle and lemon peel. Medium-full body, slightly hard on the palate, it shows an important old-fashioned but decidedly rich and vibrant tannic profile. Better from 2027.

It captivates in its clear sensorial profile, rich in floral notes reminiscent of magnolias, gardenias, hawthorn flowers, sandalwood, lime peel, lemongrass and vetiver. Medium-full body, austere in the sip, it shows a contracted profile, well-ripe tannins and a solid progression on the finish. Better from 2025.

Slightly reductive in its sensorial profile, it shows notes of cherries, raspberries, currants, linden, camphor, mandarin flowers, crumbled stone and wet asphalt. Medium body, biting tannins of good tension and a medium smooth finish. Better from 2026.

Powerful in its sensorial profile, it shows notes of plums, red plums, black plums, blackberries, cinchona, rhubarb, coriander, incense, jasmine and burnt mandarin peel. Medium-full body, excellently crafted biting tannins and a classic and dynamic finish with excellent progression. Better from 2025.

Extremely captivating in its sensorial profile, it shows notes of cherries, raspberries, currants, pomegranate, guarana, mandarin peel, ginger, lime and wild thyme. Medium-full body, dynamic and expressive in the sip, it shows character, fullness and relaxation. Better from 2025.

Powerful and warm in the sensorial profile it shows notes of cherries, raspberries, currants, rosemary and black cherries. There is a lot of citrus character that shows fullness and wisdom in the solid matrix. Medium-full body, excellent quality composed tannins and a juicy and linear finish. Better from 2025.

Genuine and rich in substance, it is reminiscent of strawberries, red plums, green mandarins, geraniums, magnolias and gardenias. Pressed blueberries, raspberries and blood orange juice describe the secondary scene. Full body, very soft, well-smooth tannins and an enveloping finish of great stylistic precision. Better from 2025.

Very ripe and decidedly dark and deep on the nose it shows notes of black plums, blackberries, pressed blueberries, ginseng root, black pepper and juniper berries. Full body, excellently crafted biting tannins and a finish that will need time to come out. Better from 2026.

Powerful and classic, it alternates in the best way the floral features of magnolias, gardenias and hawthorn with fruity notes reminiscent of plums, pressed blueberries and lemon juice. Medium-full body, smooth and relaxed in the sip, it closes harmonious and balanced. How beautiful! Better from 2024.

Brilliant in its sensorial profile, it combines floral and fruity notes in the best possible way. The notes of lavender, hibiscus and karkadè blend well with nuances of violet, hyacinth, plums and pressed grape must. Medium body, perfectly balanced and tamed tannins and a very high quality finish that makes its genuine character its best weapon. Better from 2025.

Rich and pronounced, it shows a complex sensorial profile reminiscent of notes of black plums, blackberries, pressed blueberries, wild myrtle, juniper berries and coriander. The blood nuances in the background increase its complexity. Medium-full body, rustic and slightly rough in the sip, it tells of the austere territory from which it comes and does so in the most sincere way. Absolutely addictive, it will come out over time. Better from 2027.

Solid and centered, it shows notes of black plums, blackberries, sour cherries, wild myrtle, sage, bay leaves and juniper berries. The secondary Mediterranean profile is decidedly important, reminiscent of marjoram, wild thyme and oregano. Full body, very soft and smooth tannins and a truly balanced and essential finish. How beautiful. Drink now.

Classic and very lively on the nose it shows notes of cherries, raspberries, currants, lemon peel, lemon flowers and gardenias. A lot of broken stem gives freshness and rigidity to the matrix. Medium-full body, sweet and tasty in the sip, it closes harmoniously with a pleasant volume. Better from 2025.

Lively and intriguing, it shows notes of lavender, hyacinth, dried violet, black cherries, pressed blueberries and star anise. Full body, soft tannins and an excellent quality finish. Better from 2025.

Precise and classic in its sensorial profile, it shows notes of cherries, raspberries, currants, lemon juice, orange blossoms, wild lime, guarana, karkadè and wisteria flowers. Many wet rose petals describe the secondary scene. Full body, very soft, well-smoothed tannins and a finish with good power and relaxation. Better from 2026.

Precise and essential, it shows notes of raspberries, currants, pomegranate, cherries and lemon peel describing the main profile of excellent workmanship. Medium body, soft tannins and a classic and well-ripe finish that involves thanks to the quality of the material from the first sip. Better from 2024.

Balanced in its clear and engaging sensorial profile, it recalls pink petals, pomegranate, grapefruit juice, cherries, lemon peel, lemongrass, eucalyptus, green tea leaves and cut ginger describing the main scene. Medium-full body, soft tannins with little extraction and an excellent graceful finish. Better from 2024.

Absolutely intriguing and noble in the main matrix it shows mixed floral and fruity notes reminiscent of hyacinth, red plums, wild strawberries, pomegranate, lemon peel, pressed blueberries and black tea leaves. In the background, cola and bergamot describe the secondary scene of great stylistic character. Medium body, soft tannins of excellent fine grain and a subtle and delicate finish with a slightly bitter finish. Better from 2025.

Fresh and balsamic in the sensorial profile it shows elegance and sensorial freshness with notes of cherries, currants, orange juice, chamomile, magnolias and gardenias. Medium-full body, harmonious and balanced in the sip, it closes pleasantly and with great harmony. A less muscular wine but decidedly complete in its satisfying sip. Drink now.

Elegant and refined in the main profile it shows notes of cherries, red plums, strawberries, dates, coriander, incense, black pepper and juniper berries. Definitely spicy and vibrant, reminiscent of cloves, lemongrass and bergamot in the background. Medium-full body, soft tannins and a balanced and tasty finish. The bitter finish is very subtle. Better from 2025.

Rich in pressed red flowers and mixed citrus fruits, this Brunello shows good brilliance and a fresh, dynamic character. Full body, well-smoothed tannins and an honest and genuine finish. Better from 2025.

Violent and of great impact in the sensorial profile, it shows notes of black cherries, sour cherries, camphor, mandarin peel, jasmine flowers and wet geraniums. Full body, very soft and well-smoothed tannins and a sweet finish with a good, voluminous matrix. Better from 2024.

Slightly opaque in its sensorial profile, it shows notes of black plums, blackberries, sandalwood, incense, wet geraniums, burnt mandarin peel and powdered cinnamon. Medium-full body, soft tannins and an excellently crafted classic finish. Better from 2025.

Strong and spicy, the main profile shows notes of black plums, blackberries, juniper berries, bergamot, black pepper and dates. Medium-full body, rich and tasty in the sip, it shows balance and character in a solid yet agile matrix. Better from 2025.

Precise and of good sensorial form, it shows notes of lavender, hibiscus, karkadè and jasmine. Many citrus fruits describe the secondary profile. Medium-full body, solid tannins and a truly important finish in terms of volume and tension. Better from 2025.

Mixed red flowers, mixed citrus fruits and medicinal herbs describe the main scene of this Brunello with a solid matrix. Full body, soft tannins and a linear finish of pleasant modern relaxation. Better from 2025.

Fresh and vibrant on the nose it shows notes of currants, raspberries, chopped cedar, mandarin peel and orange juice. Medium-full body, firm tannins of character and thickness and a finish that will emerge over time. Better from 2026.

Agile and well articulated, the complex profile shows notes of red plums, cherries, currants, raspberries, lemon peel, lime blossom, ginger and guarana. Medium-full body, classic in the sip, showing quality and modern taste. Better from 2025.

Intriguing and decidedly solid in its sensorial profile, it shows notes of black plums, blackberries, dark chocolate, incense, coriander and black tea leaves. Slightly opaque in the secondary profile creates interest before tasting. Medium body, biting tannins and a tasty finish rich in substance and progression. Better from 2025.

Agile and dynamic, very fresh in its truly brilliant balsamic guise, it shows notes of cherries, raspberries, currants, wild thyme, lemongrass, elderflower, peppermint and cassis. White chocolate and vetiver describe the secondary scene. Medium-full body, perfectly ripe tannins and a classy finish that speaks of modernity and knowledge of the territory. Better from 2024.

Direct and well pronounced in the main profile it shows notes of cherries, raspberries, currants, wild thyme, cumin, medicinal herbs and guarana. Medium body, biting tannins and a finish with excellent bite. Better from 2025.

Precise and with great character, it shows notes of red plums, wild strawberries, chopped cedar, mandarin juice and green tea leaves. Bergamot and lime describe the secondary scene. Medium-full body, biting tannins and a good tension finish that will come out over time. Better from 2026.

Solid and centered in the main profile it shows notes of red plums, wild strawberries, mandarin peel, vetiver and green tea leaves. Medium-full body, biting tannins and a truly decisive and intense finish. Better from 2025.

Fresh and very elegant on the nose it shows notes of geraniums, mixed hawthorn flowers, magnolias, gardenias and lime trees. The secondary scene is beautiful, alternating bergamot and eucalyptus with a very fresh memory of citrus and balsamic scents. Medium-full body, warm and enveloping in the sip, it closes harmonious and balanced. Better from 2025.

Opaque in its sensorial profile, it alternates notes of black plums, blackberries, coriander, cumin and wet wood. Medium body, soft tannins with a good linear and well-polymerized shape and a classic finish that shows relaxation and character but perhaps lacks a little grit and substance. Better from 2025.

Very sweet on the nose showing notes of red plums, strawberries, lemon peel, chopped cedar, toasted hazelnuts, vanilla, sandalwood, incense and cumin. Medium-full body, good quality soft tannins and a composed and essential finish. Better from 2025.

Open and directed to the nose it shows notes of cherries, raspberries, currants, guarana, mandarin flowers, chopped cedar and green tea leaves. Bergamot and lime describe the secondary scene. Medium body, soft tannins and a well-relaxing finish that will need time to express itself at its best. Better from 2025.

Precise and essential on the nose it shows notes of black plums, blackberries, incense, coriander and gummy liquorice. Full body, soft tannins and a tasty finish with good relaxation. Better from 2025.

Intriguing and with an excellent sensorial form, it shows classicism and character in the notes of red plums, strawberries, chopped cedar, coriander, karkadè and burnt mandarin peel. Medium body, soft tannins of the highest quality and a truly tasty and performing finish. Better from 2024.

Very ripe on the nose it shows notes of black plums, blackberries, incense, juniper berries, cinchona, rhubarb and wet earth. Medium body, slightly rigid tannins and a finish of notable classicism that tightens from the center of the palate onwards in search of vertical extension. Better from 2025.

Wide and floral in nature, it shows notes of karkadè, geraniums, lavender, raspberries, currants, black plums, blackberries, incense, ground cinnamon and mandarin peel. Medium body, round tannins of the highest quality and a harmonious and balanced finish. Better from 2024.

Decidedly powerful and sweet in its sensorial profile, it shows notes of blackberries, wild myrtle, cinchona, wild violet, wet geraniums, vanilla and chocolate. Full body, well-ripe and polymerized tannins and a rounded, rich finish that shows muscle and depth. Better from 2025.

Classic and decidedly vibrant, it combines the composed and noble richness of Sangiovese with decidedly captivating notes of cut grass, raspberries, currants, vetiver, pomegranate, lemon peel, lime, bergamot and withered red flowers. Medium body, soft tannins of excellent quality and a composed and essential finish that shows balance and Mediterranean character. Drink now.

Powerful and decidedly warm in its sensorial profile, it shows notes of red plums, strawberries, mandarin peel, blood orange juice and green tea leaves. Full body, very soft tannins and a finish of good elegance and persistence. Better from 2025.

Pleasant and with great sensorial expressiveness, it shows notes of hibiscus, karkadè, flowering geraniums, magnolias, gardenias and mandarin peel. Full body, soft tannins of pleasant fine grain and a finish of good juiciness and drinkability. Drink now.

Terse and captivating, it shows the sensorial profile of bright and captivating Sangiovese with nuances of cedar pieces, mandarin juice and under-ripe cherries. Medium body, soft tannins and a linear and essential finish that pleases with its taste balance and relaxed character. Better from 2024.

Warm and enveloping in its sensorial profile, it shows notes of strawberries, red plums, cherries, chopped almonds, lemon peel and green tea leaves. Medium body, juicy and linear in the sip, it shows a pleasant relaxation and a fresh savory character. Better from 2025.

Intense in its earthy and undergrowth character, it is reminiscent of ginseng root, cut ginger, white musk and dehydrated cherries. Medium-full body, taut in the sip, it shows slightly rigid tannins and a classic and very vertical finish. Better from 2025.

Slightly opaque in its sensorial profile, it shows notes of black plums, blackberries, incense, dates, cumin and black cherries in alcohol. Full body, warm and full in the sip, it closes solid and decisive. Better from 2026.

Red flowers, ginseng root, bergamot, green tea leaves and flint describe the main profile of a Brunello that is sometimes opaque in its sensorial matrix. Medium-full body, savory in the sip, it ends with an austere and vibrant character. Better from 2026.

Very ripe and concentrated on the nose it shows notes of red plums, strawberries, chopped cedar, cut ginger and coriander. Medium-full body, soft tannins and an essential finish with good vision. Better from 2024.

Luminous in the glass it shows notes of cherries, raspberries, wild blueberries and lemon peel. Medium body, round, fine-grained tannins and an honest and genuine finish that is pleasantly drinkable. Better from 2025.

Rose petals, grapefruit juice, geraniums, hawthorn and mandarin peel describe the main scene of a Sangiovese from a great territory. Medium-full body, soft tannins and a classic finish of excellent relaxation and pleasantness. Better from 2024.

Bright and essential in its sensorial profile, it shows notes of cherries, raspberries, currants, wild thyme, guarana and green mandarin juice. Medium body, slightly drying tannins and a medium-relaxing finish. Better from 2025.

Warm and enveloping in its sensorial profile, it shows notes of geraniums, hawthorn, camphor, jasmine and lemon peel. Full body, well-integrated soft tannins and a well-relaxed finish that lets an important alcoholic trait emerge. Better from 2024

Precise and essential in its sensorial profile, it shows notes of strawberries, red plums, Chinese mandarins, bergamot and lemongrass. Medium-full body, soft tannins and a pleasantly graceful finish. Better from 2024.

Classic and very radiant in its sensorial profile, it shows notes of red plums, strawberries, lemon peel, wild thyme, pressed blueberries and cinchona. Full body, well-smoothed tannins and a harmonious and balanced classic finish. Drink now.

Of great sensorial impact, it shows notes of black cherries, dates, pine resin, chopped cedar and burnt mandarin peel. Full body, soft and decidedly smooth tannins and a finish with good depth, very extracted and decidedly powerful. Better from 2025.

Raspberries, currants, black cherries, cloves, nutmeg and dates describe the main profile of this young Brunello with excellent freshness and modern vision. Medium-full body, slightly astringent tannins with a herbaceous character and a good tension finish. Better since 202

Black plums, sour cherries and guarana describe the main profile of this Brunello with a strong character. Lots of blackberries and wild myrtle describe the secondary scene. Medium-full body, well-balanced soft tannins and a finish with a bloody character in the aftertasting. Better from 2025.

Very open on the nose it shows notes of strawberries, red plums, blackberries, sour cherries, wet geraniums and hot asphalt. Full, harmonious and balanced body shows well-ripe tannins and a finish without particular vibrations but composed and tasty. Drink now.

Rich in substance and pulp, it shows notes of black plums, blackberries, sour cherries, mandarin peel and bergamot. Medium-full body, biting tannins and a good, tense and persistent finish. Better from 2025.

Rich in floral sensorial profile, reminiscent of karkadè, lemon peel, slightly ripe kiwis, cherries and crumbled stone. Blood orange and bergamot describe the secondary scene. Medium body, slightly stiff tannins and a linear finish with excellent progression that is striking for its excellent tension. Better from 2025.

Expressive and with good sensorial form, it shows notes of karkadè, guarana, lemon peel, wild thyme, marjoram and oregano. Medium-full body, slightly rough tannins and a finish of excellent tension that will need time to relax. Better from 2025.

Slightly reductive and with an opulent character, it shows notes of black plums, pressed red flowers, burnt mandarin peel and wet wood. Full body, soft tannins and a dynamic finish with good relaxation. Better from 2025.

Rich in the main matrix shows notes of black plums, blackberries, incense, ground cinnamon, coffee, sandalwood and cumin. Medium-full body, soft tannins and a linear finish with good relaxation. Better from 2024.

Incense, coriander and cumin describe the main profile of a rich and spicy Brunello. Notes of black plums, black tea leaves and nutmeg describe the secondary scene. Medium-full body, slightly austere in the sip, it ends simple and lacks a bit of brilliance. Better from 2024.

Warm and spicy in the main profile it shows notes of dehydrated cherries, red plums, wild strawberries and mandarin juice. Full body, hard in the sip, it ends slightly uneven at the moment and will need time in the bottle to be able to express its vision. Better from 2026.

Very warm in its sensorial profile, it shows notes of black cherries in alcohol, red plums, wild strawberries, chopped cedar and elderflowers. Full body, soft tannins and a medium-relaxing finish. Better from 2024.

Very powerful on the nose, it shows notes of bergamot, green tea leaves, eucalyptus, Chinese mandarins and mixed Indian and Mediterranean spices. Medium-full body, astringent, slightly drying tannins and a warm finish with resinous traits. Better from 2025.

Black plums, blackberries, marjoram and wild thyme describe the main sensorial profile of this young Brunello with a dark character. Medium body, vibrant tannins and a finish that will need time to blend perfectly. Better from 2025.

Warm and enveloping in its sensorial profile, it shows notes of red plums, strawberries, chopped cedar and apricots. Medium-full body, soft tannins and a round finish with a good classic taste and a return of medicinal herbs. Better from 2024.

Very warm on the nose it shows notes of cherries in alcohol, pomegranate, raspberries, lemon peel, lime, camphor and mandarin flowers. Medium body, soft tannins well integrated into the matrix and a good dynamic finish. Better from 2024.