Brunello di Montalcino 2017, the mastery of the producers comes out in a difficult year.

Decidedly elegant in the sensory profile alternating the beauty of wilted red flowers with notes of green mandarin, mixed tea leaves, incense and calendula. Medium to full bodied, very fine grain tannins perfectly integrated in the matrix and a finale that gives the quality of a select few. The difficult year didn’t even remotely touch the matrix of this wine which is destined to age in the best of ways. Incredible. Better from 2022.

Sweet and persuasive in the glass this young Brunello smacks of precision of execution with notes of rose petals, grapefruit juice, linden blossom, mandarin rind and green mandarin. Full bodied, perfectly mature, integrated tannins and a warm, enveloping finale, precise and very elegant. One of the best Brunello in the tasting. Impossible to resist from the start but better from 2022.

Fascinating and decidedly complex showing notes of black prunes, fondant chocolate, Indian spices and burnt mandarin rind. Full bodied, admirably polymerized tannins and a finale of incredible drinkability, exciting quality in the tertiary profile and progressive. A small but great masterpiece from Montalcino in a decidedly difficult year. Better from 2022.

Deep and decidedly spicy in the primary profile showing notes of black prunes, liquorice, black pepper, wild blackberries and sour cherries. Full bodied, very fine grain tannins decidedly noble in quality and in the polymerization and a solid, compact finale that shows strength and distension. A true joy. Better from 2022.

Incredibly lively and genuine in the primary profile showing notes of cherries, sour cherries, strawberries, mixed red flowers and vanilla. Full bodied, very fine grain velvety tannins and a finale of extraordinary workmanship that shows all its depth in a very smooth manner. Better from 2023.

Profound and extremely complex showing notes of black prunes, blackberries, salted caramel, black tea leaves, camphor, mandarin rind, chinotto and Indian spices. Full bodied, fine grain, rounded tannins and a juicy, fluid finale that closes both smooth and dynamic. It closes elegant and modern and shows great workmanship in a difficult year. Better from 2022.

Elegant and decidedly distended in the sensory profile alternating the sweet notes of delicate lavender flowers, hibiscus, hawthorn, rose petals, magnolia and gardenias with hints of dried cherries and linden. Medium to full bodied, clustered tannins and a finale of remarkable progression that describes beauty with every return to the glass. Better from 2022.

Eclectic and decidedly fresh and balsamic showing elegant notes of hibiscus, lavender, wild violet, peppermint and eucalyptus. Full bodied, perfectly mature, integrated tannins and a finale of notable beauty and precision of execution. A Brunello 2017 with character and tension. Better from 2023.

Fascinating and decidedly elegant in the floral profile alternating hints of camphor, magnolia, hawthorn, agapanthus and linden. The crushed stone blends with notes of geraniums and red prunes and augments the sensory workmanship. Full bodied, biting tannins, juicy and fine grained and a finale that closes slightly bitter but will extend over time. Better from 2023.

Intact and with a decisive character showing notes of black prunes, chinotto, black tea leaves and cardamom. Medium to full bodied, light tannins of good workmanship and a luminous finale that will continue to lengthen over time. Better from 2022.

Elegant and noble showing a complex sensory profile reminiscent of sour cherries, red prunes, agapanthus flowers, mandarin rind and cumin. Full bodied, light tannins and a finale in the classic mold showing quality in each important sip and a great desire to return to the glass. Better from 2022.

A lot of red berried fruits dominate the primary scene and blend with hints of lime, chamomile and mandarin rind. There’s more with the beauty of bergamot and linden blossom which set the secondary scene. Medium to full bodied, fine grain light tannins and a decidedly pleasurable, distended finale. Better from 2022.

Shining and bright in the primary matrix showing notes of red prunes, strawberries, camphor, mixed white wilted flowers and peppermint. Full bodied, incredibly fine tannins, precise in the extraction and a radiant, essential finale that make authenticity and balance its main weapons. Better from 2023.

Intriguing and sensual in the multifaceted matrix showing notes of hibiscus, agapanthus, hawthorn, cherries, lemon blossom, magnolia and crushed stone. Medium bodied, tannins velvety in their attack on the palate and a decidedly smooth, performing finale of remarkable beauty. Splendid. Better from 2022.

Incandescent, showing a complex, intriguing nose which is thrilling. The geraniums blend with cloves, un-ripe sour cherries, lime rind and hot crushed stone. Full bodied, velvety tannins of commendable beauty on the palate and a long, noble finale which closes in great form with smoothness and character. Better from 2022.

Shining and extremely captivating in the primary matrix alternating notes of cherries, prunes, strawberries, sandalwood, lemon rind and wild thyme. Medium to full bodied, fine grain light tannins and a smooth, iconic finale, unsettling in its drinkability and complexity. Better from 2023.

Very concentrated in the primary profile showing notes of raspberries, blackcurrants, cherries, pomegranate lavender in flower and agapanthus. Fresh and vibrant on the nose showing a medium to full body, perfectly mature, integrated tannins and a finale of super-fine beauty and elegance. Better from 2022.

Sensual and decidedly floral showing notes of lavender, hibiscus, grapefruit, rose petals and rosemary. The elegance of the matrix is highlighted and confirmed in the notes of mandarin juice and the white flowers of magnolia and hawthorne. Medium to full bodied, tannins light and incredibly graceful in the sip and a sinuous, distended finale which makes enjoyability its primary weapon. Better from 2022.

Mature and decidedly pleasurable in the sensory bouquet alternating notes of raspberries, blackcurrants, geraniums, cherries, mandarin blossom and black prunes. Chinotto and black tea leaves describe the secondary profile. Full bodied, fine grain soft tannins and a spicy, complex finale that closes harmonically and with medium persistency. Spicy and hot in the closure showing strength and character. Better from 2023.

Noble and very elegant showing mixed floral and fruit notes reminiscent of geraniums, hibiscus, red prunes, burnt orange rind, cinchona and wet earth. Full bodied, perfectly mature tannins integrated in the matrix and an iconic finale. A reference point for the denomination in a difficult year. Better from 2023.

Incandescent on the nose showing notes of white pepper, crushed stone, chalk, talcum, mandarin blossom, lime rind and wilted linden. The background shines thanks to the beauty of wild thyme and citronella. Medium to full bodied, soft tannins of notable beauty and a finale which will come out over time. Better from 2023.

Graphite, talcum and chalk are the primary scents of remarkable beauty and rarity which describe the primary profile of this young Brunello. In the secondary matrix notes of salted caramel, chopped almonds and mixed white flowers which suggest magnolia, hawthorn and jasmine slowly emerge. Full bodied, fine grain soft tannins and a juicy, biting finale which motivates a return to the glass. Professionals in a difficult year. Better from 2023.

Very mature and concentrated offering notes of wet geraniums, slightly dried red prunes, withered hibiscus flowers, cut cedar and rose petals. In the background Indian spices envelop the primary profile making it more complex with hints of coriander, cumin and white pepper. Full bodied, soft and enveloping, closing strong and decidedly spicy. Impossible to resist! Better from 2023.

Balsamic on the first impact showing hints of mixed white flowers, peppermint, eucalyptus leaves, bergamot and green mandarin. Medium to full bodied, juicy and fulfilling in the sip showing commendably polymerized tannins and a really progressive finale. How lovely. Better from 2022.

Very sweet on the nose showing notes of black prunes, blackberries, cinnamon powder and icing sugar. Full bodied, biting tannins of a rustic character and a tense, vibrant finale. It doesn’t accept compromises in respect to the previous year, it works hard towards the search for elegance and depth as opposed to horizontality and opulence. Better from 2023.

Incandescent on the nose in the best meaning of the term, alternating notes of sandalwood, incense, black prunes, blackberries and wet wood. The background is spicy recording notes of bread crust, cumin and black pepper. Full bodied, fine grain soft tannins and a noble, elegant finale, thrilling in every sip. Beautiful now but better from 2022.

Deep and dark in the primary profile showing notes of bleck prunes, incense, dates, sweet caramel and roasted hazelnuts. Full bodied, incredibly refined soft tannins and a finale that gives beauty in every sip and demands a return to the glass. Splendid now but better from 2023.

Warm and deep in the sensory profile showing notes of black prunes, blackberries, wild myrtle, salted caramel and burnt mandarin rind. Full bodied, soft tannins perfectly integrated in the matrix and a sincere, genuine finale which uses persistency on the palate as its main weapon. Better from 2022.

Precise and essential in the primary profile showing notes of red prunes, cherries, camphor and mandarin blossom. Medium bodied, well matured, light tannins and the finale to the closure elegant and composed. Delicious now but it will be better from 2023 onwards.

Very mature and concentrated in the primary profile showing notes of sour cherries, fondant chocolate, sweet caramel, dates and black tea leaves. Full bodied, soft tannins of notable beauty and a hot, spicy finale which closes erect and with vertical progression. Better from 2022.

Extremely captivating in the primary profile showing notes of black prunes, cloves, coriander, fondant chocolate and bay. Full bodied, biting tannins with vibrant character and a finale of a horizontal and opulent nature, commendably interpreted. Better from 2022.

This young, arrogant Brunello vibrates with red notes which tell of raspberries, blackcurrants, cherries and lemon rind. Medium bodied, light tannins and a juicy finale of great quality. How lovely. It needs time in the bottle. Better from 2023.

Giving beauty in the mixed floral and fruit scents reminiscent of lavender, rose petals, violets and ripe strawberries. Full bodied, precise tannins, extremely velvety in the tasting and a warm, enveloping finale whose character and personality will be enjoyed by everybody. Better from 2022.

Slightly shy on first impact showing notes of mandarin juice, geraniums, magnolia and elderflowers. Delicate and persuasive with a medium body, light tannins and a genuine finale, only a little retouched that asks for a return to the glass. Very subtle alcoholic perception in the after-tasting, without that it would be one of the best from 2017 without a shadow of doubt. Better from 2022.

Fascinating and decidedly complex in the sensory profile showing notes of black prunes, cumin, coriander, juniper berries, black tea leaves and fondant chocolate. In the background nuances of bergamot and green mandarin dominate the secondary scene. Medium to full bodied, light tannins of great workmanship and a warm, enveloping finale, decidedly spicy in the after-tasting. Better from 2023.

Intriguing and decidedly brilliant in the primary matrix showing notes of cherries, red prunes, lemon blossom, linden, wild thyme and toasted hazelnuts. A very subtle presence of new wood which reveals itself slowly in the glass. Full bodied, incredibly gentle and refined tannins and a finale of commendable beauty. A wine which is a point of reference for the denomination and a winemaker who was able to interpret the vintage in the best possible manner. Better from 2022.

Very open in the primary profile showing notes of black prunes, black tea leaves, camphor, burnt mandarin rind and marjoram. Full bodied, light tannins of pleasant workmanship and a finale in the radiant, essential mold. Better from 2023.

Open and decidedly noble in the primary profile showing notes of red prunes, strawberries, mandarin rind, red flowers and crushed chalk. Medium to full bodied, light tannins and a warm, enveloping finale, splendid drinkability and a precise character. Better from 2022.

Powerful and mature showing a centred, solid character with scents of black prunes, blackberries, wild myrtle leaves, salted caramel, green olives and incense. The white pepper and orange juice dominate the secondary scene and add to the complexity. Full bodied, fine grain soft tannins and a decidedly vibrant, savoury finale. Better from 2022.

Sensual and very feminine in the primary character alternating notes of hibiscus, geranium, wolted linden, rose petals, dog rose and cumin. In the background the notes of sandalwood and salted caramel fill up the secondary scene. Medium to full bodied, admirably mature tannins and a finale of harmonic distension which closes hot and spicy in the after-tasting. Better from 2022.

Open and very elegant in the primary profile showing notes of wilted lavender, wild violet, hibiscus, hawthorn and mandarin rind. In the background the notes of green mandarin and white pepper give quality to the matrix. Full bodied, biting tannins which show character and energy and a tight, vibrant finale which shows what the Northern slopes are made of even in a difficult year. Better from 2023.

Warm and enveloping in the sensory profile showing notes of black prunes, blackberries, wet leaves and dates. Full bodied, biting tannins of an astringent nature and a finale of notable progression that needs time in the bottle to lengthen. Better from 2024.

Decisive and rich in character showing mixed floral and fruit notes reminiscent of hibiscus flowers, geraniums, passionflower, chopped almonds and sweet caramel. Medium to full bodied, soft tannins of pleasantly fine grain and a juicy, balsamic finale of remarkable beauty. Better from 2022.

Sweet and fulfilling in the sensory profile showing notes of red prunes, sweet caramel, white almonds, magnolia and gardenia flowers. Full bodied, softly structured and enveloping it hides strength and precision of execution. A finale of medium length that will come out over time. In 2017 Cerretalto wasn’t produced so all the grapes went into this white label. Better from 2023.

Warm and enveloping in its mature profile showing mixed notes reminiscent of red prunes, camphor, mandarin rind, hawthorn, chamomile and bergamot. Full bodied, fine grain tannins of incredible workmanship and a voluminous finale, admirably projected in its length and distension. Better from 2022.

Fresh and fragrant showing mixed notes of red flowers, prunes, strawberries, agapanthus flowers, mandarin peel, cut cedar and calendula. Medium to full bodied, a soft, enveloping, well distended structure and a precise finale of laudable beauty. A lot of acidity that is perfectly controlled and tamed. Better from 2022.

Deep and decidedly spicy showing notes of chinotto, black prunes, liquorice, wet flowers and coriander. Full bodied, soft tannins of notable beauty and a finale in the classic mould, admirably smoothed and of remarkable beauty. Very elegant. Better from 2022.

Shiny and vibrant in the primary profile showing notes of linden, camphor, geraniums, magnolia and passionflower. The delicate presence of dried cherries in the background dominate the secondary scene. Medium to full bodied, tannins light, kind and pleasurable in the sip and a compact finale, really drinkable showing elegance and precision of execution. Splendid from a difficult year. Drink now.

Warm and enveloping in the primary profile showing notes of bergamot, lime, cut cedar and mixed white flowers. A lot of hints reminiscent of blackcurrants and un-ripe raspberries in the secondary profile. Full bodied, soft tannins commendably polymerized and a finale of laudable beauty. Better from 2022.

Terse and engaging showing notes of mixed yellow flowers, turmeric and helichrysum flowers. There’s more in the background in the notes of chamomile, hawthorn and acacia well blended with apricots and yellow peaches. Medium to full bodied, well extracted slightly rigid tannins and a finale that will come out over time. Better from 2023.

Serious and complex alternating notes of undergrowth with hints of slightly dried prunes, camphor, dates and chopped mushrooms. Full bodied, velvety tannins and a luminous finale of incredible pleasantness. Better from 2022.

A lot of pressed red flowers open the sensory scene and blend with notes of chamomile, helichrysum, wet earth and cut cedar. A slight reduction in the secondary scene that will protect the matrix from oxygenization. Full bodied, soft tannins of good workmanship and a composed finale, decidedly rich in material. Well made. Better from 2022.

Elegant and rich in fresh red flowers, alternating cherries with hints of lemon rind, wild thyme and citronella. Medium to full bodied, fine grain soft tannins and a composed finale, decidedly tasty and savoury in the closing. Drink now.

Extremely fascinating in the primary profile showing notes of red prunes, sour cherries, white pepper and talcum. Full bodied, well integrated soft tannins and a finale in the classic mold making drinkability its primary weapon. Better from 2022.

A lot of energy in the glass with this young Brunello which shows notes of mixed red flowers, camphor, jasmine and withered linden. A lot of sour cherries dominate the secondary scene. Full bodied, tannins decidedly extracted and slightly dusty at the moment and a finale of medium to long persistency. Better from 2023.

Good energy in the glass with notes of geraniums, jasmine, acacia flowers, mandarin blossom and bergamot rind. Medium bodied, defined tannins and a juicy, luminous finale. Better from 2022.

Classic and delicate in the sensory profile showing notes of geraniums, caramel, wet earth and chinotto. The sensory matrix is extremely deep with hints of cumin and marjoram. Full bodied, smooth tannins of optimum workmanship and a finale that shows length and distension. Better from 2023.

Intriguing and well structured in the primary matrix showing notes of linden, chamomile, mixed red flowers and bay. Medium to full bodied, slim and well flattened in the sip, closing juicy and tight. A beautiful expression from a difficult year. Better from 2022.

Decidedly floral in the primary profile showing notes of linden, hawthorn, jasmine, camphor and rose petals. Medium to full bodied, biting tannins of good quality which conceal character and a hot finale which needs time to distend. Better from 2023.

Pleasant in the primary structure showing notes of calendula, chamomile, linden, geraniums and dried cherries. Medium to full bodied, light tannins and a composed, decidedly essential finale, precise in the closure. Noble and elegant in a difficult year. Drink now.

Open and decidedly juicy in the primary character showing notes of cherries, red prunes, strawberries, gardenia flowers and green tea leaves. Medium to full bodied, distended tannins of a splendidly rounded form and an iconic, radiant finale. Laudable for the smoothness and depth. Better from 2023.

The sensory profile of this young red is terse and vibrant showing notes of raspberries, blackcurrants, pomegranate, linden blossom and a lot of lemon rind. Full bodied, admirably mature soft tannins and a harmonic, balanced finale. Very pleasant juiciness in the fruit. Better from 2022.

Very lively on the nose and precise in the primary setup alternating notes of red prunes, camphor, mandarin blossom, cedar and crushed white stone. Full bodied, high quality soft tannins and a smooth, flowing finale giving pleasure both in the distension and the genuine lengthening. Better from 2022.

Decisive and of pleasant sensory workmanship showing notes of cherries, lemon rind, rosemary, calendula and wilted linden. Medium bodied, fine grain tannins and a smooth finale, splendid sip after sip. Better from 2023.

Very luminous in the glass showing notes of prunes, cherries, lemon rind and linden flowers. A lot of energy in the background with hints of green tea leaves and wild thyme. Full bodied, extremely refined tannins well integrated in the matrix and a precise, essential finale. Really well made. Better from 2022.

The fruit intact and well distended in the sensory profile alternating notes of wild strawberries, mandarin rind and wet flowers. Medium bodied, light tannins and a warm, enveloping finale, a correct and tasty sip. Better from 2023.

Dark in the primary matrix showing notes of black prunes, wet flowers, hot asphalt, rhubarb and liquorice. Medium to full bodied, tannins well worked with knowledge and wisdom and a warm, enveloping finale. Better from 2022.

Open and fragrant showing notes of morello cherries, lemon rind, mixed white flowers and coriander. Medium to full bodied, fine grain light tannins and a harmonic, distended finale which makes simplicity of execution and the brightness of the sip its main weapons. Better from 2022.

Intriguing and chameleon like showing notes of black prunes, mixed tea leaves, roasted coffee and wet geraniums. Medium to full bodied, lightly extracted soft tannins and a warm finale of a radiant nature. Shows great quality in the well matured polyphenolic material. Better from 2023.

Shiny and decidedly vinbrant in the primary matrix showing notes of cherries, sour cherries, liquorice, blackberries and sandalwood. The secondary profile is decidedly spicy with notes of juniper and cumin. Full bodied, light tannins of optimum workmanship and an erect, composed finale which distends in length. Needs time to show the best of its form. Better from 2023.

Classic and radiant in the glass showing energy and character in the dark notes reminiscent of black prunes, blackberries, sour cherries, wild myrtle and sweet liquorice. Full bodied, soft tannins of good workmanship and a strongly muscled finale. Better from 2023.

Extremely briiliant and mature in the glass showing notes of raspberries, currants, ripe cherries, red flowers, calendula, hawthorn and linden. A lot of citrus dominates the secondary scene and blend with hints of tobacco in this young Brunello. Full bodied, silky tannins and a warm, enveloping finale that gives pleasure in every sip. Slightly hot and spicy showing a subtle alcoholic perception in the aftertaste. Better from 2022.

Open and decisive showing complex notes of red prunes, cherries, cut cedar, mixed flowers and powdered cinnamon. Full bodied, soft tannins whic hide a pawing profile and a finale of medium distension which needs time to come out. Better from 2022.

Pleasing and elegant in the primary profile showing notes of red prunes, mandarin rind and a subtle presence of bread crust. Full bodied, soft and juicy on the palate closing harmonically and balanced showing a good quality of fruit in the after-tasting. Drink now.

Delicate in the sensory profile showing notes of raspberries, blackcurrants, cherries and lemon blossom. Medium bodied, tannins a little extracted and light and a juicy finale of good drinkability. Drink now.

Loaded in the sensory profile showing notes of black prunes, wild blackberries, bergamot and quinine. Medium to full bodied, light tannins and a warm finale of medium depth. Better from 2022.

Warm and deep in the primary profile showing notes of chamomile flowers, geraniums, hibiscus flowers, red prunes and dates. Full bodied, fine grain soft tannins and a pleasant, essential finale which draws you in straight away. Well made. Better from 2022.

Composed and decidedly captivating in the primary matrix showing notes of jasmine, linden, wild strawberries and marjoram. Medium to full bodied, fine grain soft tannins and a balanced, well distended finale that demands a return to the glass. Better from 2022.

Intriguing on the nose showing green hints reminiscent of tea leaves, nepetella, cintronella and wild thyme. Medium to full bodied, well distended tannins and a classic finale, radiant and essential. Better from 2022.

Genuine and rich in mixed red flowers in the primary profile showing notes of chamomile, helichrysum, geranium and yellow peaches. Medium bodied, light tannins decidedly polymerized and sweet in the sip and a finale which marries flow and persistency. Drink now.

Large and dark in the sensory profile showing notes of black tea leaves, blackberries, powdered cinnamon and leather. Medium to full bodied, defined tannins of pleasurable workmanship and a classic finale of medium length. Better from 2022.

Terse and captivating showing notes of cherries, lemon blossom, gardenias and linden. A lot of floral hints set the secondary scene. Medium to full bodied, soft tannins of notable beauty and a classic finale, pleasurable in its distension and drinkability. Drink now.

Precise and likeable in the primary profile showing notes of cherries, red prunes, mandarin blossom and chopped almonds. Medium bodied, light tannins lightly extracted and a clear, luminous finale. Beautiful now but better from 2022.

Very open on the nose showing notes of red flowers, sour cherries, mandarin peel and cloves. Medium bodied, tannins a little biting and a juicy, savoury, very smooth finale. Better from 2023.

Very mature and spicy in the sensory profile showing notes of black prunes, blackberries, cinnamon powder and wilted red flowers. Full bodied, soft and enveloping on the palate showing an ordered poliphenolic profile and admirably fused in the matrix. Beautiful from the start but better from 2022.

Shining and decidedly sweet in the primary matrix alternating notes of pressed red flowers, de-hydrated cherries, red prunes, salted caramel and leather. Full bodied, soft tannins decidedly elegant in the sip and a finale of a vertical nature that needs time to give the best of itself. Better from 2022.

It shines in the glass and dispenses notes of red prunes, sour cherries, agapanthus flowers, liquorice, bergamot, blackcurrants and wet geraniums. Full bodied, biting tannins, well extracted in the matrix and a tight, vibrant finale. Better from 2023.

Classic in style showing notes of cherries, red prunes, strawberries, wild thyme and citronella. Medium to full bodied, lightly extracted soft tannins and a warm finale which needs time to lengthen. Better from 2023.

Very warm in the sensory profile showing notes of dried prunes, cherries, crushed stone, orange juice and wilted red flowers. Medium to full bodied, fine grain light tannins and a finale which needs time to distend. Better from 2023.

Mature and classic in the primary matrix showing notes of agapanthus flowers, sour cherries, plums, cut cedar and grapefruit juice. Medium to full bodied, light tannins and a finale in the essential mold, well projected in the distension. Better from 2022.

Open and essential in the primary profile showing notes of black prunes, blackberries, fondant chocolate, peppermint and mixed red flowers. Medium to full bodied, light tannins of good workmanship and a well projected, authentic finale. Better from 2022.

Open in the primary profile showing notes of dried black prunes, cinchona and Indian spices. Medium to full bodied, light tannins of good workmanship and a persuasive, refined finale giving drinkability and a pleasurable persistency in the after-tasting. Better from 2022.

A lot of energy in the glass which shows itself with notes of red prunes, camphor, mandarin blossom, ginseng root and wilted linden flowers. Medium to full bodied, light tannins of good workmanship and a warm, enveloping finale. Better from 2022.

Balsamic, fresh and green by nature with scents of eucalyptus leaves, green tea leaves, green mandarin and linden and citronella flowers. Medium to full bodied, slightly astringent tannins which will soften over time and a precise, essential finale which is searching for an extension. Better from 2023.

Open and very radiant in the glass showing notes of currants, raspberries, lemon, incense and sandalwood. The precise background is balsamic which adds to the complexity of the matrix. Medium bodied, light tannins and a harmonic, balanced finale of remarkable grace. Delicious now but better from 2022.

Very mature and decidedly fascinating in the primary matrix showing notes of raspberries, currants, pomegranates, lemon and lime zest, white pepper and chopped almonds. A lot of flowers dominate the secondary scene. Medium to full bodied, light tannins, decidedly well rounded and seamless and a noble, juicy, pleasurable finale. How lovely. Better from 2022.

A lot of energy in the glass which reveals itself with notes of red prunes, sour cherries, orange juice, chamomile, gorse and lemon rind. Full bodied, warm in the sip showing a pleasant horizontal structure and a finale with broad shoulders. Drink now.

Mature and radiant in the primary profile showing notes of cherries, sour cherries, lemon blossom and gardenias. Medium to full bodied, tannins soft and rounded and a fresh, juicy finale. Well made. Drink now.

Warm and well matured in the sensory profile showing notes of black prunes, salted caramel, chopped mushrooms and wet earth. Full bodied, tannins soft and well distended in the matrix and a broad character with horizontal character. Well made. Drink now.

Broad in the primary bouquet showing notes of camphor, linden, hawthorn, cut cedar and red prunes. A modest quantity of small berries red fruits describes the secondary profile. Medium bodied, light tannins, well refined and lightly extracted and a decisive, elegant finale which grows in progression from the centre palate onwards. Better from 2022.

Slightly raw and reductive on the first impact showing notes of black prunes, wet liquorice and cloves. Medium to full bodied, slightly dry tannins and a finale of good progression and depth. Better from 2022.

Iconic in the sensory profile showing notes of red and white mixed flowers, peppermint, citronella and fondant chocolate. Full bodied, tannins velvety on the attack and a slightly dry finale which will lengthen over time. Better from 2023.

Open and distended in the sensory profile showing notes of strawberries, talcum, coriander, grapefruit juice and wilted linden. Medium to full bodied, light, pleasant tannins and an intact, juicy finale. Better from 2022.

Decisive and slightly alcoholic in the primary profile showing notes of jasmine flowers, gardenias, linden, mandarin rind and pink grapefruit. Medium bodied, fine grain light tannins and a finale with good sweetness and progression. Better from 2022.

Open and decided in the primary profile showing notes of sweet caramel, wet red flowers and de-hydrated prunes. Medium to full bodied, well polymerized tannins and a compact finale that needs time to distend. Very good quality of fruit. Better from 2022.

Broad and really radiant in the primary profile showing notes of cherries, raspberries, pomegranate and pink grapefruit. Medium bodied, light pleasurable tannins and a harmonic, well distended finale. The beauty of essence. Better from 2022.

It is kind and precise in the essential matrix and reveals complexity in the alternation between rose petals, geraniums, hawthorn, linden, grapefruit juice and dried cherries. Medium to full bodied, soft tannins and a finale with a pleasant closure, slightly hot and sweet in the after-tasting. Better from 2023.

Fresh and balsamic showing notes of geraniums, eucalyptus, peppermint and walnut shells. Medium to full bodied, tannins light and of good workmanship and a precise, essential finale that needs time to distend itself. Better from 2022.

Roses and geraniums set the fresh and fragrant primary scene. In the background the hints of lime peel and white almonds describe the secondary profile and augment the complexity. Medium to full bodied, light tannins of good workmanship and a finale which needs time in the bottle to distend. Better from 2023.

Elegant and persuasive showing notes of dried cherries, sweet caramel, linden and mixed wilted white flowers. Medium to full bodied, fine grain light tannins and a juicy, balanced finale. Drink now.

Intriguing and decidedly structured in the primary profile showing notes of red flowers, mandarin peel and green tea leaves. Medium bodied, a simple structure, lightly extracted tannins and a finale which lacks a bit of balance at the moment. Better from 2022.

Defined and of notable sensory beauty showing notes of geraniums, dried cherries, linden and chamomile. Medium to full bodied, light tannins and a finale of medium persistency. Drink now.

Precise and slightly oxidative in the primary character showing notes of wet geraniums, hydrangeas, salted caramel and wilted jasmine. Medium to full bodied, light tannins and a finale sweet by nature with an almondy aftertaste. Drink now.

Warm and lively in the primary profile showing notes of sour cherries, cherries, red prunes, linden blossom and almonds. Medium to full bodied, well extracted light tannins and a classic finale of medium persistency. Better from 2022.

Open and decisive in its red character showing alternating notes of raspberries, red flowers and lime rind. Medium to full bodied, soft, lightly extracted tannins and an essential finale of pleasant drinkability. Better from 2022.

Warm and enveloping in the primary profile showing notes of dried prunes, chamomile, helichrysum and withered geraniums. Medium bodied, not very extracted light tannins and a warm finale of medium length. Better from 2022.

Deep and intense in the sensory profile showing notes of black prunes, dates, figs, wild myrtle and black tea leaves. Medium to full bodied, lightly extracted soft tannins and a slightly astringent finale. Better from 2023.

Warm and enveloping in the primary profile showing notes of calendula, chamomile, wilted linden and cut cedar. Medium bodied, soft tannins and a compact finale which needs time to distend. Better from 2022.

Open and slightly agitated in the primary profile showing notes of red prunes, cherries, sour cherries and wet mixed red flowers. Medium to full bodied, light tannins and a finale of simple workmanship, slightly alcoholic. Better from 2022.

Extremely shiny and captivating showing mixed floral and fruit notes of lavender, wild violets, plums, wild strawberries and mandarin juice. Full bodied, solid and compact in the sip showing elegance and length and a very pleasurable finale. Better from 2023.

Mature and terse in the primary matrix showing notes of red prunes, salted caramel, mixed red flowers, cinnamon powder and cream cheese. Medium to full bodied, light tannins and a finale of good workmanship, slightly slim. Better from 2022.

Radiant and shiny showing notes of sour cherries, red prunes, cloves, juniper berries and black tea leaves. Medium bodied, lightly extracted soft tannins and a finale that needs time to lengthen. Better from 2023.

Decidedly spicy in the primary profile showing notes of black prunes, coriander, leather and wet earth. Medium bodied, well extracted light tannins and a finale of medium distension. Better from 2022.

Spicy and slightly cloudy in the primary profile showing notes of black prunes, black tea leaves, chinotto and wet liquorice. Medium bodied, slightly dry tannins and a finale of medium distension. Better from 2023.

Essential and decidedly luminous showing notes of dried cherries, mandarin blossom, linden, hawthorn and chopped almonds. Medium bodied, light tannins and a juicy finale of medium distension. Better from 2022.

Dusty on the first impact showing notes of red prunes, salted caramel, cloves, wet geraniums and crushed stone. Medium bodied, light tannins little extracted and a savoury finale, slightly weak in the closure. Drink now.

Very open on the nose showing notes of sour cherries, wet red flowers, linden blossom, cumin and white pepper. Medium bodied, tannins with little bite and a flowing finale that lacks a bit of grip. Drink now.

Open and very luminous in the glass showing notes of black prunes, wet leaves and sweet caramel. Full bodied, light tannins not very extracted and a finale to the closing warm and slightly alcoholic. Drink now.

Opaque in the primary matrix showing notes of sour cherries, black prunes, blackberries and wild myrtle. Bay dominates the secondary scene. Full bodied, soft tannins and a simple finale, slightly alcoholic in the closure.

Decidedly herbaceous in the sensory profile with notes of split vine and ginseng root. Medium to full bodied, herbaceous tannins and a finale in search of balance.