Brunello di Montalcino 2020, sunny with fresh tones. Definitely fun.

Genuine and captivating, it shows notes of raspberries, currants, karkadè, lemon peel, wild strawberries, mandarin peel, sandalwood and chopped almonds. Medium body, soft, very fine tannins and a tasty and essential finish. Splendid and modern version of a velvety caress made in Montalcino. Drink now or grow old.

Hedonistic and fascinating in its sensorial profile, it shows notes of strawberries, plums, mixed plums, lemon peel, chamomile, ginger, karkadè, marjoram, lime and lemon peel. Medium body, soft tannins and a finish of splendid gracefulness and anthocyanin and polyphenolic quality. Savory, slender and captivating. He shows serenity and composure while subtly showing that he is a top player. Drink now.

It shines in the glass with deep ripe and bold notes of black cherries, dark chocolate, peppermint, lemongrass, gardenia flowers, bergamot, lychee and elderberry. Shades of liquorice dominate the secondary scene. Full body, soft tannins of incredible softness and persuasiveness and a captivating and modern finish rich in smoothness and precision of execution. Wow. True magic in Montalcino. Better from 2028.

Deep, gently violent but composed and alive, it shows notes of black cherries, wild violet, juniper berries, sandalwood, incense and cumin. Many wild strawberries and wet red flowers describe the secondary scene, building the main framework on which the complex and solid Madonna delle Grazie wine of the 2020 vintage is built. Rich and biting in the sip, it shows solid power but perfectly balanced and controlled and a final of great grace and personality. One of the best expressions produced in Montalcino.

Black plums, blackberries, sandalwood, dark chocolate, sage, bay leaves, juniper berries, black pepper, bergamot, incense, cumin, camphor, cloves and nutmeg. Decidedly spicy and with dark features, it shows sensorial smoothness, profound identity and a finish of great pressing but genuine and tasty progression. Better from 2027.

Dark and deep on the nose it shows notes of incense, sandalwood, cumin, black tea leaves, dates, bergamot, cinchona and black pepper. Many shades of pink pepper, juniper berries, sage, bay leaves, ginseng root, chamomile and broom describe the secondary scene. Full body, fresh and balsamic in the sip, it shows perfectly ripe and polymerized tannins and a disarming beauty of sip. How beautiful. Drink now or grow old.

Deep on the nose, reminiscent of ripe strawberries, crunchy blueberries, redcurrants and red plums. In the background, rose petal, dog rose, blood orange juice and cinchona. On the palate, full body, vivid tannins and a tense and pleasantly long finish. Better from 2028.

Definitely captivating with notes of great sensorial beauty, reminiscent of cherries, black cherries, wild myrtle, elderflowers, gardenias, magnolias and karkadè. Mandarin peel and under-ripe kiwis describe the secondary scene. Full body, soft tannins of very fine grain and a solid, regal and decidedly smooth finish in the captivating sip. Better from 2026.

Ripe and slender in its sensorial profile, it shows notes of red plums, strawberries, black cherries and mandarin peel. Graceful and iconic in its sensorial profile, it shows great sensorial progression with citrus memories and nuances of ginger. Medium body, well-extracted tannins and an excellently relaxing finish. Classic, austere, full of personality. Better from 2027.

Solid and of good sensorial shape it shows notes of cherries, guaranà, rosemary, wild thyme, lemongrass, raspberries, mixed white flowers and chopped almonds. Medium body, very fine tannins and an exciting finish that describes the territory, soul and grandeur of a project that has grown and matured a lot in recent years. Better from 2028.

Bright and essential, it shows notes of red plums, wild strawberries, lemon peel and ginger. Many floral nuances are reminiscent of magnolias, gardenias, elderberry and lemon flowers in the background. Medium body, subtle in the sip, it shows soft tannins with little extraction, dynamic and fun smoothness and a finish of notable gustatory beauty. The harvest and refinement are perfectly centered on a decidedly unique vineyard project in Montalcino. Better from 2026.

Deep and with great stylistic precision, it shows notes of red plums, black plums, blackberries, sour cherries, black cherries and green mandarins. Lots of energy in the background with nuances of green tea leaves, ginger, pink pepper and glasswort. Full body, velvety tannins of impressive quality and an engaging and dynamic finish with great personality. Better from 2026.

Extremely elegant and persuasive in its sensorial profile, it shows notes of blood orange, mandarin peel, mixed white flowers, marjoram, wild thyme and catmint. Medium body, round tannins of splendid grace and quality and a harmonious and tasty finish that makes the gentle and composed progression its main weapon. Drink now or grow old.

Ripe and classic, perfectly balanced in its sensorial profile, it shows notes of cherries, red plums, wild strawberries, blueberries, karkadè and chopped cedar. Lots of wild thyme describes the secondary scene. Medium body, perfectly ripe tannins with a soft and enveloping character and a noble finish that is enhanced in the gentle and modern sip. Better from 2027.

Precise and vibrant in its sensorial profile, it shows notes of lemon peel, ginger, wild thyme, lime, bergamot, lemongrass, karkadè, marjoram, eucalyptus, hawthorn and magnolias. Many shades of white myrtle, plums, currants and raspberries enliven the secondary scene with the right dynamism and the right crunchiness of the small red fruits. Medium body, perfectly ripe, silky tannins, incredibly graceful in their position in the wine matrix and a finish of commendable beauty. Better from 2026.

Ripe and sunny it shows notes of red plums, strawberries, jasmine, acacia, lemon peel, ginger, crème brulé and cloves. Full body, soft, very fine tannins and a dynamic, essential and tasty finish. How beautiful. Drink now.

Salty and with a Mediterranean character, it is reminiscent of raspberries, currants, wild strawberries, chopped cedar and mixed white flowers. Pomegranate, lime peel and lemongrass describe the secondary scene. Medium-full body, soft tannins and a linear and essential finish that shows great drinkability and solid nobility. Better from 2026.

Warm on the nose, reminiscent of wild strawberries, redcurrants, raspberries and wild catmint. In the background, black tea leaves, guaranà, chopped cedar and sweet almonds. On the palate, full body, vivid tannins and a tense and vibrant finish.

Elegant and decisive in its sensorial profile, it shows notes of red plums, wild strawberries, lemon peel, ginger and wild thyme. Lots of lavender and hyacinth describe the secondary scene. Medium-full body, savory and juicy in the sip, it closes with a modern graceful finish, animated by smoothness and a pleasant relaxation of the sip. Better from 2028.

Slightly dark in its sensorial profile, it asks for air in the glass to come out. The notes of black cherries, black plums, blackberries, wild myrtle and orange peel blend with nuances of chinotto and laurel. Medium body, tannins of splendid modern shape, polymerized but correctly extracted and composed in the matrix and a finish of great tasting persistence. Drink now.

Structured and with excellent sensorial precision, it shows notes of black plums, blackberries, white chocolate, plain yogurt, sage, bay leaves, sweet caramel and guaranà. Lots of rosemary describes the secondary scene. Medium-full body, soft tannins and a balanced finish with excellent depth. Drink now or grow old.

Delicate on the nose, reminiscent of blood oranges, ripe medlars and crunchy red currants. In the secondary profile, aromatic herbs such as peppermint, bay leaves and burnt sage. On the palate, full body, juicy and well-polymerized tannins, and a delicate and honest finish.

Blackberries, blackberries and goji berries invade the primary scene, elegant and austere at the same time. In the background, red flowers, rose petals, chopped almonds, white pepper and ginseng. On the palate, full body, enveloping tannins and a juicy and decisive finish. Better from 2026.

Juicy on the nose, reminiscent of wild blueberries, blackcurrants, but also wild catmint, lemon balm and chamomile. In the background, sage leaves, fresh basil and saltiness. On the palate, medium-full body, silky tannins and a minty finish. Drink now or grow old.

Three-dimensional in the glass it offers notes of raspberries, currants, karkadè, elderflower, sandalwood, mandarin peel and catmint. Medium-full body, graceful and tasty in the sip, it shows concreteness and solid progression. Better from 2027.

Agile and dynamic in the sensorial profile it shows notes of red plums, wild strawberries, chopped cedar, blood orange, coriander, black pepper and juniper berries. Medium-full body, voluminous and rich in the first part of the sip it grows up to the center of the palate and then stabilizes in a beautiful concrete sip. Better from 2026.

Strong and with a surprising floral character, it is reminiscent of lavender, wisteria, karkadè, magnolias, gardenias and elderberry, well blended with raspberries, currants and lemongrass. Full body, graceful structure, dynamic and essential on the palate and a finish of great depth. A great expression made in Montalcino. Better from 2026.

Definitely powerful on the nose, it requires a lot of air in the glass to come out and tell its story. The notes of black plums, blackberries, dark chocolate, sage and bay leaf blend with nuances of vanilla, hazelnuts and black cherries. Full body, smooth and persuasive in the sip, it closes harmonious and balanced. Better from 2028.

Solid and spicy in nature and engaging, it shows notes of black plums, blackberries, dark chocolate, sage, bay leaves, wild thyme, rosemary and guarana. Full body, pronounced and decidedly slender in the sip, it shows quality tannins and a progressive finish of excellent flavor and tastiness. How beautiful. Drink now or grow old.

Powerful and layered in the sensorial profile it shows notes of black plums, blackberries, dark chocolate, sage, bay leaves, green tea leaves, marjoram, wild thyme. In the background nuances of green mandarins and bergamot enliven the secondary scene. Full body, perfectly ripe and polymerized tannins and a noble and mellow finish. Better from 2027.

Precise and of excellent sensorial quality, it shows notes of mixed red flowers, cherries, red plums, sweet caramel, wild strawberries and chopped almonds. Medium body, perfectly ripe tannins and a Mediterranean finish of pleasant flavor, humanity and grace. How beautiful. Better from 2026.

Ripe and classic in its sensorial profile, it shows notes of plums, strawberries, chopped cedar, marjoram, elderflower, passion fruit, currants and raspberries. Lots of mixed spices describe the secondary scene. Medium-full body, harmonious and persuasive in the sip, it closes honest and sincere. Better from 2028.

Great sensorial complexity presses from the glass with confidence and determination. The notes of perfectly ripe red plums blend with nuances of bergamot, black cherries, cinchona, wet earth, juniper berries and bay leaves. Full body, powerful and layered structure in the sip, it closes solid and voluminous with a biting progression. Better from 2028.

Expressive and decidedly spicy in its sensorial profile, it is first expressed in a “crunchy” way with notes of currants, raspberries and rosemary, then with black tea leaves, incense and juniper berries. Full body, soft tannins of excellent quality and a finish of great progression and classicism. A complex wine that will grow over time. Better from 2028.

Bright and essential, progressive and vibrant, it shows notes of raspberries, currants, cherries, karkadè, lemon peel, ginger and wild thyme. Lots of catmint describes the secondary scene of intriguing and complex layered workmanship. Full body, soft, well-finished tannins and a harmonious and persuasive finish. Drink now.

Bread crust, plain yogurt, raspberries, currants, pomegranate, wild strawberries, pink grapefruit and chamomile. Medium body, slightly stiff tannins and a progressive finish that presses from the center of the palate onwards. Better from 2027.

Energy to spare in the glass is told with notes of green mandarins, mixed white and red flowers, bergamot, chopped almonds, sweet caramel, passion fruit and ripe cherries. Full body, soft tannins and an enveloping finish of pleasant flavor. Drink now.

Persuasive on the nose, reminiscent of ripe strawberries, red plums and crunchy peaches. In the background, red flowers, rose petals, talc, dog rose and orange zest. On the palate, medium-full body, soft tannins and a dense and creamy finish. Drink now or grow old.

Intense on the nose, reminiscent of black plums, ripe dates and juicy black cherries. In the secondary profile, cinchona, rhubarb and cut red apples. On the palate, full body, rustic tannins and a savory finish. Better from 2028.

Ripe and essential in its sensorial profile, it shows notes of cherries, black cherries, mandarin peel, lime and bergamot. Medium-full body, harmonious and balanced in the sip, it ends juicy and with excellent personality. Better from 2026.

Sunny on the nose, reminiscent of orange juice, lemon zest, pomegranate seeds and wild strawberries. In the secondary profile, cedar pieces and ginger. On the palate, full body, vivid tannins and a juicy finish. Better from 2026.

Pronounced and with excellent personality, it shows notes of red plums, wild strawberries, chopped almonds, blood orange and coriander. Full body, harmonious and balanced in the sip it shows grace and personality. Drink now or grow old.

Warm on the nose, it manifests itself with hints of Sicilian oranges and Chinese mandarins. In the secondary profile, spices such as black pepper, cardamom and cloves. On the palate, medium-full body, very rigid and contracted at the moment and a finish of solid presence and pressing progression. Better from 2028.

Impressive on the nose, reminiscent of black plums, plums, ripe dates and blackberries. Really deep and dark it shows a secondary scene full of wet flowers, black tea and hot asphalt. On the palate, full body, biting tannins and a juicy, rigid finish, but which will tame with time. Better from 2028.

Warm and enveloping, dynamic and progressive in its sensorial profile, it shows notes of red plums, wild strawberries, green mandarins and green tea leaves. Full body, slightly hard and contracted in the tannic profile, it shows notable tension from the center of the palate onwards with a solid, persistent extension. Better from 2028.

Fruity on the nose, reminiscent of ripe raspberries and summer strawberries. In the background, cold mint, wild catmint and helichrysum. On the palate, full body, biting tannins and a tense and sincere finish. Better from 2027.

Direct and exuberant in the glass it shows notes of red plums, wild strawberries, chopped cedar, wet white flowers and hyacinth. Lots of pressed blueberries and black cherries describe the secondary profile rich in pulp and matter. Full body, smooth and precise in the sip, it shows brightness and pleasant grace in the modern sip. Better from 2026.

Character and sensorial tension distinguish the sensorial profile which is reminiscent of black plums, blackberries, wild myrtle, juniper berries and lots of rosemary. Full body, slightly stiff tannins at the moment and a savory finish rich in muscles and nerves. Better from 2028.

Captivating and decidedly clear in its sensorial profile, it shows notes of cherries, rose petals, currants, raspberries and pomegranate. Many nuances of lime and bergamot enliven the fresh and vibrant secondary scene. Medium body, balanced and juicy in the sip, it shows perfectly ripe tannins and a progressive finish that moves the material on the palate with safety and perfect dynamism. Better from 2028.

Precise and biting, it shows a multifaceted sensorial profile rich in memories of red plums, strawberries, geraniums, mandarin peel, lime peel, lemongrass and catmint. Full body, soft, very fine tannins and an excellent quality finish. Drink now or grow old.

Radiant and essential, it shows notes of red plums, wild strawberries, chopped cedar, sage, bay leaves and karkadè. Cloves and currants describe the secondary scene. Full body, important structure with solid presence of material and a warm and enveloping finish. Drink now.

Dynamic and vibrant in its sensorial profile, it shows notes of cherries, black cherries, wild thyme, rosemary, sage, split celery and maracuja. Medium body, soft tannins and a medium-relaxing finish. Drink now.

Bright and rich on the nose, reminiscent of wild strawberries, redcurrants and orange zest. In the background, fragrant red flowers, rose petals and toasted almonds. On the palate, full body, enveloping tannins and a dense and long finish.

Spicy and structured in its sensorial profile, it shows notes of black plums, blackberries, dark chocolate, sandalwood, juniper berries, wild myrtle and blood orange juice. Full body, very soft and refined tannins and an enveloping and harmonious finish. Slender, juicy and dynamic. Drink now or grow old.

Wild strawberries, chopped cedar, pomegranate, elderflower and lemon peel describe the main scene of a clear and captivating Brunello. Full body, harmonious and balanced in the sip, it closes solid, relaxed and of great harmony. Drink now.

Open and direct in its sensorial profile, it shows notes of red plums, wild strawberries, black cherries and wild myrtle. Full body, harmonious and persuasive in the sip, it closes enveloping and very radiant. Drink now.

Bright and fragrant it shows notes of raspberries, currants, pomegranate, lemon peel, mandarin peel, jasmine, acacia and gardenias. Medium body, slightly herbaceous tannins and a medium-relaxing finish. Drink now.

Smoky on the nose, reminiscent of black tea leaves, ginseng root and orange peel. In the secondary profile, chopped toasted almonds, dried black plums and juniper berries. On the palate, full body, smooth tannins and a juicy finish. Drink now.

Intense on the nose, reminiscent of dark aromas such as black blueberries, black plums, ripe dates. In the background, spices such as black pepper, juniper berries, wild mint but also cinchona and rhubarb. On the palate, full body, firm tannins and a truly tense and pronounced finish. Better from 2027.

Dark on the nose, reminiscent of black cherries, ripe cherries and wild strawberries. In the background, green tea leaves, burnt sage and mallow. On the palate, full body, soft tannins and a juicy, vibrant and decidedly modern and smooth finish. Drink now.

Wild strawberries and ripe strawberries are the main scents of this young Brunello, together with pomegranate seeds and chopped cedar. In the background, black pepper, cloves and hot asphalt. On the palate, full body, smooth tannins and a bright finish. Better from 2027.

Good energy in the glass is told with notes of black cherries, currants, raspberries, white chocolate and pomegranate. In the background black plums, blackberries, incense and sandalwood describe the secondary scene. Medium body, little extracted tannins and a simple progression finish. Drink now.

Strawberries, sweet caramel, sage, bay leaves and mandarin peel are the main scents of this young Brunello. Medium-full body, biting tannins and a finish with good energy from the center of the palate onwards. Better from 2026.

Exuberant in the glass it shows notes of red plums, wild strawberries, mandarin juice, wild thyme and catmint. Medium-full body, harmonious and persuasive in the glass, it finishes bright and with excellent progression. Better from 2026.

Delicate and floral, it is described with notes of rose petals, hyacinth and jasmine. In the background, sunflower seeds, chopped almonds and ginger. On the palate, medium-full body, biting tannins and a bitter-sweet finish. Better from 2027.

Ripe and satisfying in its sensorial profile, it shows notes of red plums, wild strawberries, wet geraniums, gardenias and elderberry. Medium-full body, biting tannins of notable tension and a finish that extends from the center of the palate onwards. Better from 2027.

Ripe and slender in sensorial profile, it shows notes of red plums, strawberries, chopped almonds, white musk and green mandarins. Medium body, harmonious and persuasive tannins and a very graceful finish. How beautiful. Drink now or grow old.

Genuine and of excellent sensorial quality, it shows notes of cherries, red plums, geraniums, magnolias and hawthorn. Medium-full body, excellent quality biting tannins and a decidedly dynamic progressive finish. Better from 2026.

Balsamic on the nose, reminiscent of Annurche apples, summer strawberries and redcurrants. In the background, peppermint, sage and bay leaves. On the palate, full body, enveloping tannins and a juicy and full finish. Better from 2027.

Ripe and classic in its sensorial profile, it shows notes of red plums, wild strawberries, mixed citrus fruits and mixed medicinal herbs. Medium body, soft tannins and a balanced and tasty finish. Drink now.

Vibrant and blood-like, it shows an excellent quality sensorial profile reminiscent of cherries, black cherries, red plums, blood orange, green tea leaves, chamomile and broom. Medium body, soft tannins and a generous and balanced finish of beautiful kindness. Drink now or grow old.

Slightly opaque in sensory profile, it shows notes of black plums, blackberries, ground cinnamon, graphite and gunpowder. Medium body, soft tannins and a tasty and harmonious finish. Nice taste balance.

Vibrant and with good sensorial precision, it shows notes of red plums, wild strawberries, mandarin peel, sage and bay leaves. Medium-full body, creamy and enveloping in the sip, it closes harmonious and regal. Drink now.

Graceful and high-performance in its sensorial profile, it shows notes of red plums, blood orange, chopped almonds, mixed white and red flowers and karkadè. Medium body, balanced and pleasant in the sip, it shows noble tannins and a very graceful finish. Drink now or grow old.

Layered on the nose, it opens with hints of Sicilian oranges and ripe medlars, but also wild strawberries and redcurrants. In the secondary profile, blackberries, wild violet flowers and warm asphalt. On the palate, full body, firm tannins and a slightly drying finish. Better from 2027.

Powerful and layered, it shows notes of geraniums, hawthorn, lemon peel, ginger and chamomile. Medium body, well-extracted biting tannins and a composed and essential finish that relaxes in search of a pleasant extension. Better from 2027.

Rich and well-rounded in its sensorial profile, it shows notes of black cherries, black plums, blackberries, wild myrtle and cumin. Lots of juniper berries describe the secondary scene. Medium-full body, juicy and well relaxed in the sip, it closes harmonious and balanced. Better from 2026.

Precise and captivating, it shows mixed notes that are basically fruity with hints of red plums, wild strawberries, black cherries, pieces of cedar, elderflower, lime peel and bergamot. Full body, soft and persuasive, it shows perfectly ripe tannins with a velvety character and a finish of notable quality and juiciness. Precise and pleasantly drinkable although structured and voluminous. Drink now or grow old.

Serious and pronounced, it shows notes of sandalwood, rhubarb, cumin, nutmeg, black plums and dark chocolate. Medium body, soft tannins and a composed and linear finish. Drink now.

Terse and captivating, it shows notes of cherries, raspberries, currants, wild strawberries, lemon peel and ginger. Medium body, savory and slender in the sip, it ends with good energy and character. Drink now.

Summer cherries, red plums and guarana invade the primary scene. Secondly, broken stalk, chopped nuts and curry. On the palate, medium-full body, smooth tannins and a harmonious and balanced finish. Drink now.

Mixed flowers, black cherries, crumbled stone and karkadè are the main scents of this young Brunello. Medium-full body, slightly herbaceous tannins in the flavor profile, it ends savory and slightly contracted at the moment. Better from 2027.

Lively on the nose, it reminds of small red fruits, such as currants, blueberries and wild strawberries. In the background, yellow peaches, plums, green tea leaves and chamomile. On the palate, full body, integrated tannins and a slightly biting finish that will need time to unwind. Better from 2026.

Generous and direct, it shows notes of raspberries, currants, black plums, blackberries, dark chocolate and bay leaves. Full body, soft, well-smoothed tannins and a harmonious and balanced finish. Drink now.

Fresh on the nose, it is reminiscent of crunchy berries such as wild strawberries, blueberries and redcurrants. In the background, balsamic hints of peppermint, mint, rosemary and wild thyme. On the palate, medium-full body, firm tannins and a strong finish. Better from 2027.

Delicate on the nose, reminiscent of red plums and summer wild strawberries. In the secondary profile, rose petals, talcum powder, rose hips, sweet almonds and lemon balm. On the palate, full body, juicy tannins and a simple but bright finish. Drink now.

Fragrant on the nose it reminds of blue plums, strawberry grapes and wild blueberries. In the background, violets, lavender and hyacinth in bloom. On the palate, medium-full body, vivid tannins and a juicy finish. Savory and slender, it shows a beautiful sip. Better from 2027.

Precise and essential in its sensorial profile, it shows notes of rose petals, geraniums, hawthorn, karkadè, lemon peel and ginger. Medium-full body, soft tannins and a joyful finish. Drink now.

Slightly reductive in its sensorial profile, it shows notes of black cherries, sour cherries, black tea leaves, bergamot and cinchona. Many medicinal nuances describe the secondary scene. Medium-full body, smooth and intriguing in the sip, it closes progressively and with good dynamics. Better from 2027.

Deep and decidedly dark in the sensorial profile, it shows notes of black plums, blackberries, camphor, mandarin peel and bay leaves. Full body, hard on the palate. it shows very extracted tannins and a finish that will need time to relax. Better from 2028.

Crispy red fruits such as currants, raspberries, blueberries invade the main scene. Secondly, red flowers, dried rose petals, white pepper and karkadè. On the palate, full body, smooth tannins and a juicy finish of medium relaxation. Drink now.

Strawberries, red plums, chopped cedar, elderflowers, wisteria, lavender, gardenias, magnolias, acacia, green mandarins and crumbled stone describe the main scene. Full body, soft tannins and a medium-relaxing finish with slightly bitter features. Better from 2026.

Very ripe on the nose, reminiscent of black cherries and crunchy cherries, juicy strawberries and pomegranate seeds. In the background, pink grapefruit and blood orange juice. On the palate, medium-full body, slightly contracted tannins and a medium progression finish. Better from 2026.

Precise and essential, it shows notes of cherries, red plums, wild strawberries, sandalwood, chamomile and broom. Medium-full body, soft tannins and a linear and essential finish. Drink now.

Juicy on the nose, reminiscent of blood orange juice, ripe medlars and pomegranate seeds. In the background, Mediterranean memories of flowering rosemary, lavender and wild violet. On the palate, medium-full body, soft tannins and a composed finish. Drink now.

Cutting through the sensorial profile, it shows notes of raspberries, currants, pomegranate, cherries, red plums and green mandarins. Medium body, genuine in the sip, showing soft tannins and a composed finish. Better from 2026.

Memories of Williams pears and black plums invade the primary scene. In the background, black tea leaves and aromatic herbs such as thyme and rosemary, but also lavender and wild violets. On the palate, medium-full body, well-finished soft tannins and a savory finish. Pleasant and linear in the sip. Drink now or grow old.

Intense on the nose, reminiscent of red plums, crushed strawberries and cherries. In the background, tomato leaf, lime zest and cardamom. On the palate, full body, slightly drying tannins and a tense finish with acidic tones. Better from 2027.

Open and relaxed in its sensorial profile it shows notes of red plums, wild strawberries, chopped cedar, mandarin peel, wild thyme and marjoram. Medium body, soft tannins and a pleasantly relaxing finish. Drink now.

Direct and with good sensorial freshness, reminiscent of wild strawberries, red plums and currants. Medium body, soft tannins with little bite and a balanced and pleasant finish in the harmonious sip. Drink now.

Slightly reductive in its sensorial profile, it shows notes of black plums, blackberries, sweet caramel, wet flowers and nutmeg. Full body, smooth and well-worked in tannins, it shows a smooth finish of medium depth. Better from 2026.

Very exotic in its sensorial profile, it shows notes of papaya, juicy mango and ginger zest invading the primary scene, secondarily, chamomile flowers, field daisies and guarana. On the palate, medium-full body, slightly contracted tannins and a simple finish of medium relaxation. Drink now.

Graceful and consistent in its sensorial profile, it shows notes of currants, raspberries, chopped cedar and sage. Medium body, round tannins and a medium-relaxing finish. Drink now.

Citrus on the nose, reminiscent of blood orange juice, pomegranate seeds and red currants. In the background, spices such as white pepper but also popcorn and lemon zest. On the palate, full body, biting tannins and a tense and vibrant finish.

Precise and essential, it shows notes of raspberries, currants, pomegranate, lemon peel, ginger and karkadè. Medium body, herbaceous tannins and a finish with sharp and slightly pungent sensations. Better from 2026.

Slightly rough in its sensorial profile, it shows notes of wet leaves, wet flowers, slightly ripe black cherries and medicinal herbs. Full body, slightly drying tannins and a medium-relaxing finish. Drink now.

Powerful and structured in its sensorial profile, it shows notes of sour cherries, sweet caramel and blood orange. Full body, sweet in the sip, it ends soft and enveloping. Drink now.

Shy on the nose, it manifests itself with hints of Sicilian oranges, sweet mandarins and chopped cedar. In the secondary profile, sweet almonds, icing sugar and vanilla. On the palate, medium-full body, simple tannins and an unattractive finish. Better from 2026.

Generous and essential, it shows notes of red plums, strawberries, dates, gardenia flowers and magnolias. Medium body, delicate and pleasant on the palate, it closes ferrous and compact. Drink now.

Precise and open in its sensorial profile, it shows notes of currants, raspberries and pomegranate. Many white flowers describe the secondary scene. Medium body, soft tannins and a balanced finish of medium relaxation. Better from 2026.