Oltrepò Pavese, the classic Method drives the growth of the terroir

Precise and elegant in its sensory profile, it shows notes of lavender, hibiscus, hyacinth, guarana, cloves and juniper berries. Full body, perfectly linear and harmonic structure and a highly drinkable finish. Drink now.

Precise and juicy with optimum sensory craftsnamanship showing notes of cherries, red prunes, mandarin juice and fruits of the forest. Full bodied, perfectly mature tannins of splendid quality and a composed, sunny finale which closes with an expresive aftertaste of a Mediterranean character. Drink now.

Fresh and fruity showing notes of strawberries, red prunes, mandarin juice, bergamot, green tea leaves and eucalyptus. Full bodied, soft, fine grain tannins and an honest, genuine finale with pleasant distension and complexity. Drink now.

Potent and structured on the nose showing notes of black prunes, blackberries, hot asphalt, juniper berries and black tea leaves. Full bodied, soft tannins and a composed, tasty finale of remarkable beauty. Drink now.

Genuine and well balanced in the sensory profile showing notes of mixed red flowers, jasmine, hawthorn, white musk and flint. Medium bodied, perfectly mature tannins, well extracted and a joyous finale, pure gustatory beauty. Well done!

Solid and centred showing notes of plums, black prunes, almond blossom, geraniums, jasmine and cloves. Full bodied, very soft tannins of optimum fine grain and an essential, direct finale of great drinkability. Drink now.

Shy on the nose it shows itself with scents of black prunes, ripe medlar and pressed blackcurrants. Quinine, rhubarb and wild catmint in the background. Full bodied on the palate, biting tannins and an enveloping finish.

Jasmine, wisteria flowers, agapanthus and guaranà describe the primary sensory profile of this joyous, fresh expression. Medium bodied, light tannins of optimum quality and a linear, graceful finale with gustatory beauty. Well made. Drink now.

Strawberries and wild strawberries inebriate the glass. White pepper, marjoram and thyme in the background. Medium bodied on the palate, smoothed tannins and a decisive finale.

Serious and compact showing notes of red prunes, mandarin juice, pink grapefruit, sandalwood, incense and patchouli. Full bodied, rounded and solid in the sip showing power and persistency. Better from 2025.

Fresh and dynamic on the nose showing notes of plums, mixed red flowers, hyacinth and guaranà. Medium bodied, biting tannins of optimum craftsmanship and a joyous, essentila finale which demands a return to the glass. Drink now.

Essential with a Mediterranean character alternating notes of cherries, mandarin peel, ginger, jasmine and withered linden. Medium to full bodied, a biting structure and a clear, limpid finale, well distended, gentle and harmonic. Drink now.

Direct on the nose showing notes of dried black prunes, cloves, incense and black tea leaves. Medium to full bodied, well extracted, great quality tannins and a graceful, tasty finale. Drink now.

Red fruits, strawberries, cherries, raspberries inebriate the glass. In the background, sea salt, peppercorns, juniper and rosemary. On the palate, medium to full body, free-range tannins and a juicy, concrete finish.

Creamy notes of peaches in syrup, ripe apricots and ripe medlars. In the background green pepper, dried fruits such as toasted almonds and crushed hazelnuts. Medium to full bodied on the palate, very cohesive tannins and an enveloping, tasty finale.

Pomegranate grains, grapefruit juice and hibiscus flowers invade the glass. In the secondary profile, caramelized fruit such as red apples and orange peel. On the palate, medium to full body, real tannins and a tangy and concrete finish.

Dynamic and rich in the primary matrix showing notes of plums, wild violets, lavender and hyacinth. Full bodied, a soft, enveloping structure in the gustatory profile and a finale with optimum drinkability. Drink now.

Serous with remarkable sensory impact showing notes of plums, black prunes, blackberries, agapanthus and hycinth. Medium bodied, a harmonic, balanced structure and a finale with good freshness and persistency. Drink now.

Precise on the nose showing notes of sour cherries and fruits of the forest. Full bodied, a soft, enveloping structure and a finale of optimum enjoyability and composure. Well made. Drink now.

A lot of wild violet blends with hints of mandarin peel, lemon blossom and cumin. Medium to full bodied, tannins well blended in the matrix and a linear, very tasty finale. Drink now.

Multifaceted and decidedly powerful on the nose it shows notes of plums, agapanthus, hyacinth, white musk and lemon peel. Full body, soft tannins of excellent quality and a linear and juicy finish with a pleasant taste freshness. Drink now.

Genuine with a pleasingly fresh sensory profile alternating notes of lavender, hibiscus and green tea leaves. Medium bodied, fine grain tannins and a tasty, graceful finish. Well made. Drink now.

Solid and vibrant on the nose showing notes of lavender, wild violets, plums, wild blackberries and white musk. Medium bodied, well trained tannins and a fresh, direct finale, quite Mediterranean. Drink now.

Very potent on the nose showing notes of black prunes, quinine, rhubarb, sour cherries, cloves and sandalwood. Full bodied, soft tannins and a gentle finale with a delicate, modern gloss. Drink now.

Composed with optimum sensory precision showing notes of cherries, currants, raspberries and pomegranate. A lot of mixed citrus peel describes the secondary scene. Full bodied, well smoothed tannins and a juicy finale with pleasing distension. Drink now.

Cherries, raspberries, black cherries, juniper berries and black pepper. Medium to full bodied, slightly rigid tannins and a finale with good distension. An young project which will grow over time. Better from 2024.

Solid and very potent on the nose showing notes of wild strawberries, sour cherries, hot pebbles, plums, violets and gardenias. Full bodied, soft and compact in the sip with a structured, engaging closure. It is rich yet not excessively heavy, harmonic albeit hot in this voluminous vision. Drink now.

Fresh and balanced in the sensory profile showing notes of red flowers, currants, pomegranate, guaranà, karkadè and green tea leaves. Medium bodied, rounded tannins and a vibrant, juicy finale that demands a return to the glass. Well made. Drink now.

Intriguing and decidedly floral, it alternates notes of rose petals, lemon blossom, wisteria, agapanthus and guarana. Medium body, soft tannins and a medium progression sweet finish. Drink now.

Dark notes of black cherries, Maraschino cherries and dried blueberries. Black pepper, cloves and black incense in the background. Full bodied on the palate, rustic tannins and a spicy finale. Drink now.

Juicy notes of raspberries, redcurrants and crunchy cherries invade the glass. Red flowers, rose petals, face powder and talcum in the background. Full bodied on the palate, pawing tannins and a citric finale.

Ripe fruits of the forest like blueberries and blackberries define the profile of this wine. Spices such as black pepper, green pepper and cardamom in the background. Full bodied on the palate, pawing tannins and a juicy finale.

Black prunes, ripe dates and blueberries describe the primary scene of this spicy Pinot Nero. In the background, violet, lavender and wild thyme. Full bodied on the palate, lively tannins and a slightly dry finale.

Floral on the nose showing notes of orange and almond blossom but also white peaches and watermelon. Chopped celery and wild fennel in the background make the matrix quite particular and attractive. Full bodied on the palate, pawing tannins and a correct finale.

Complex and layered on the nose it shows notes of black plums, blueberries, coriander, white pepper, mixed red flowers and karkadè. Medium body, biting tannins and a very vibrant juicy finish. Drink now.

Black and blue fruits such as blackcurrants, wild blueberries and mulberries invade the primary scene. Burnt wood, gunshot powder and hot asphalt in the background. Medium to full bodied on the palate, rustic tannins and a fresh finish. Drink now.

Plums, mixed flowers, pink grapefruit and karkadè describe the primary profile of this young Bonarda. Medium bodied, a biting structure with fresh, modern vision and a finale with pleasurable drinkability. Drink now.

Fresh and floral in the primary profile showing notes of hyacinth, wild violet and guaranà. Medium to full bodied, really subtle bubbles and a tannic finale which complements Italian gastronomy. Drink now.

Black prunes, sweet almonds and dates describe the primary scene of this solid Bonarda. Full bodied, biting tannins and a savoury finale with splendid progression. Better from 2024.

Mixed flowers, black cherries, flint and graphite describe the main scene of this harmonic and balanced Croatina. Full body, fine-grained tannins and an essential finish in the sip. Good drinkability. Drink now.

Pronounced and open in the main profile it shows notes of black plums, black tea leaves and dark chocolate. Full body, very smooth tannins and a graceful and well composed finish in progression. Vespolina 100%.

Solid and centered, it shows muscles and pulp with notes of black plums, blackberries, wild myrtle, sour cherries and lemongrass. Full body, well-smooth tannins and a pleasantly balanced finish. Drink now.

Black prunes, white peaches and ripe strawberries inebriate the glass. In the secondary profile, sandalwood, liquorice stick and patchouli. Medium to full bodied on the palate, rustic tannins and an opulent finish.

Red orange juice and lime zest invade the primary scene. White peaches and coconut water in the secondary scene. Medium to full bodied on the palate, biting tannins and a finale with substance.

Crunchy red apples, red prunes and blackcurrants invade the primary scene. In the secondary sphere, quinine, dried dates and chestnut honey. Full bodied on the palate, biting tannins and a tasty, inviting finale.

Solid and compact showing notes of black prunes, blackberries, sandalwood, incense and cumin. Full bodied, biting tannins and an honest, genuine finale which distends well. Drink now.

Sweet strawberries, crunchy cherries and ripe sour cherries invade the primary scene. In the secondary profile, walnut husk, green almonds and split vines. Full bodied on the palate, well smoothed tannins and a juicy finale.

Citrusy on the nose with notes of red orange and pink grapefruit but also pressed red flowers. Spices such as cloves, cardamom and rue flowers in the background. Full bodied on the palate, soft tannins and a centred finale.

Strawberry grapes, wild strawberries and redcurrants inebriate the glass. Quinine and cola but also liquorice sticks in the background. Full bodied on the palate, smoothed tannins and a rounded finale.

Fresh and genuine showing notes of raspberries, currants, plums and hyacinth flowers. Medium bodied, soft tannins of optimum fine grain and a pleasantly juicy finish. Drink now.

Precise and essential on the nose showing notes of rose petals, hawthorn, linden, lemon juice, cut grass and magnolias. Full bodied, a decided structure with optimum volume and an intact finale, sunny, decidedly Mediterranean and beautiful. Drink now.

Scents of wild strawberries, nectarines and walnut husk. Cut green apples and green mandarins in the background. Medium bodied on the palate, sharp acid and a juicy finale.

Cut yellow apples, yellow kiwis and lime juice invade the primary scene. Secondarily, almond blossom and pink pepper. Medium bodied on the palate, cohesive acidity and a juicy, savoury finale.

Williams pears, chopped cedar, lime zest and grapefruit juice invade the primary scene. In the secondary profile almond blossom, cherry blossom and flowering jasmine. Medium bodied on the palate, tense acidity and a luminous finish.

Ripe medlars and ginger juice in the primary profile. Liquorice stick, helichrysum flowers and toasted almonds in the background. Medium bodied on the palate, creamy acidity and a finale with likeable persistency.

Yellow peaches, yellow plums and walnut hulls in the main scene. Secondly, acacia honey, caramelized orange peel and sweet almonds. On the palate, medium body, lactic acidity and a savory finish.

Scents of green kiwi, cut green apple and chopped celery in primis. Nutmeg, Macademia nuts and cut grass in the background. Tense acidity which gives great impact in the sip and a finale which needs time to distend. Better from 2025.

Rich and pronounced in the primary profile showing notes of yellow peaches, ginger, mango, papaya and pineapple. Full bodied, a well projected polyphenolic structure and a a finale with solid persistency. Space to grow here but already remarkable in character. Drink now.

Intriguing and of excellent sensory precision, it shows notes of lemon flowers, wisteria, orange, almonds and ginger. Medium-full body, vibrant and decisive in the sip, it closes harmoniously and balanced. Well done. Drink now or get old.

Rich in material showing traces of a selection of pastries mixed with hints of chamomile and helichrysum. Medium to full bodied, a harmonic, tasty structure and a linear finale of very pleasant gustatory equilibrium. Drink now.

On the nose rustic hints of pears, cut green apples and broken stalk. In the background, green tea, grapefruit juice and wild lemongrass. On the palate, medium body, clear acidity and a savory finish.

Fresh and pleasing in the sensory profile alternating notes of green apples, mixed white flowers and wild thyme. Pears and melon describe the secondary scene. Full bodied, subtle bubbles and a finale of luminous character. Drink now.

Mixed tea leaves, geraniums, incense and crushed stone describe the primary scene of this young Riesling made in Oltrepò. Medium to full bodied, savoury in the sip showing a closure with fresh, modern vision. Drink now.

Slightly ‘rustic’ in the primary profile showing notes of lemon peel, flint, ginger and patchouli. Medium bodied, a well smoothed, tasty structure and graceful finish which demands a return to the glass. Drink now.

On the nose scents of pears, cut yellow apples and split vines. Toasted dried fruits, Macadamia nuts and bread crust in the background. Medium bodied on the palate, well balanced acidity and a decisive, savoury finale.

Composed and with good sensorial precision, it alternates notes of white peaches, noble hydrocarbon, almond flowers and jasmine. Medium-full body, juicy and centered on the sip, it closes with excellent persistence. Drink now.

Radiant and essential in the sensory profile it shows notes of almond blossom, acacia, hawthorn and magnolias. Full body, harmonious and balanced structure and a composed finish of remarkable elegance. Drink now.

Peaches, nectarines, sweet apricots and wild strawberries inebriate the glass. In the background, jasmine flowers, black tea and vanilla pods. On the palate, medium body, well balanced acidity with a taut finish.

Wild strawberries, raspberries and nectarines inebriate the glass. Secondarily, rose petals, white flowers and face powder. Medium bodied on the palate, rustic acidity and a luminous finale.

Fresh and authentic showing notes of lemon blossom, jasmine, green tea leaves and lime. A lot of bergamot describes the secondary scene augmenting the Mediterranean character. Medium bodied, a harmonic structure and a tasty finish with pleasurable distension. Drink now.

Fresh and bright in the main profile it shows notes of lemons, elderberry and linden. The background is decidedly reminiscent of floral beauty. Medium body, tasty structure and a well vertical finish. Drink now.

Open and dynamic in the primary profile showing notes of white peaches, noble hydrocarbons, magnolia flowers and gardenias. Full bodied, a soft, enveloping structure and a finale rich in material with a pleasurable closure. Drink now.

Precise and essential in the primary profile showing complex notes of linden, lemons, pink grapefruit, pomegranate, sandalwood, patchouli, jasmine and hawthorn. Full bodied, a soft structure of great finesse and an iconic, graceful finale, decidedly noble and persuasive. One of the best expressions of Metodo Classico produced in Oltrepò Pavese. Drink now or hold.

Classic with regal style showing notes of mixed white flowers, jasmine, acacia and gorse. Full bodied, very fine bubbles of splendid grace and an exciting finale, honest and gentle in the sip. One of the best Metodo Classico made in Oltrepò.

It shines in the glass with precise and vibrant notes that recall the elegance of white flowers mixed with the complexity of hay, nutmeg, helichrysum, jasmine and broom. Full body, well-made bubbles and a finish of excellent grip and tension. Beautiful, authentic and truly joyful. Drink now.

Very fresh and agile in the glass moving with grace and lightness with terse notes of hawthorn, magnolias, mandarin blossom, lime and citronella. Talcum and chalk describe the secondary scene. Medium to full bodied, luminous and essential in the tasting showing a pleasurable, three-dimensional distension, really remarkable. Drink now.

Wild strawberries, magnolia and gardenia flowers describe the main profile of this Classic Method made in Oltrepò Pavese. Medium-full body, excellent quality bubbles and a decidedly biting and characterful polyphenolic finish. How beautiful! Drink now.

Lemons, face powder, elderflower and wisteria form the first sensory image of this young Metodo Classico made in Oltrepò Pavese. Full body, very fine bubbles and a graceful finish of splendid taste quality. Drink now.

Precise and essential in the sensory profile, it shows notes of hawthorn, wisteria, linden, jasmine, acacia flowers and mandarin. Full body, lively and tidy bubbles and a finish that stretches well thanks to composed acidity and natural relaxation. Drink now.

Rich in material and structure alternating notes of wild strawberries, crushed stone, musk, gorse and flowering jasmine. Full bodied, a tense, harmonic structure and a finale of optimum dynamicity and precision of execution. Drink now.

Intriguing and complex on the nose, it shows notes of mixed white flowers, cedar pieces, elderflower, vetiver and flint. A lot of graphite dominates the well-made secondary scene. Full body, exuberant bubbles and a finish of tense and engaging freshness. Well done. Drink now.

On the nose notes of white flowers and Tahitian gardenias. Salted caramel, toasted peanuts and guaranà in the background. Medium bodied on the palate, vibrant acidity, lively bubbles and a juicy, flavourful finale.

Very elegant and refined showing notes of rose petals, hawthorn, linden, almonds and face powder. In the background the pleasantness of magnolia blends with hints of boxwood and green tea leaves. Full bodied, a harmonic, balanced structure and a regal finale of remarkable grace. Drink now.

Potent and layered showing notes of gorse, chamomile, sandalwood, yellow peaches, mango and pink pepper. Full bodied, subtle bubbles, perfectly integrated and a composed finale with great personality which shows muscle and tension without heaviness. Chapeau!

Elegant and persuasive on the nose it shows notes of white flowers and medicinal herbs. The Mediterranean imprint is confirmed by the presence of thyme, marjoram, oregano and basil in the matrix. Full body, structure with excellent personality and a savory finish that calls for a return to the glass. Drink now.

Intact and composed showing notes of mixed white flowers, jasmine, hawthorn, linden, wisteria and samphire. Medium to full bodied, very elegant bubbles and a composed finale of remarkable elegance. Drink now or hold.

Rich and well slender in the main matrix it shows notes of sandalwood, patchouli and incense. White pepper and crumbled stone describe the secondary scene. Full body, perfectly blended noble bubbles and a finish of commendable beauty. Drink now.

Precise and very elegant in the sensory profile showing notes of white flowers, magnolias, gardenias, talcum, elderflowers, cut grass and chamomile. Medium to full bodied, a perfectly mature, compact structure and a noble, essential finale. Drink now or hold.

Serious and structured in the sensory profile showing notes of gorse, chamomile, helichrysum, sandalwood, patchouli and bread crust. The Mediterranenan profile is reminiscent of wild thyme and citronella. Full bodied, bubbles of optimum craftsmanship and a solid, vibrant finale with great depth. Drink now.

Precise and essential on the nose showing notes of redcurrants, pomegranate and a lot of white flowers. Full bodied, bubbles well integrated in the matrix and a lively, tasty finale. Drink now.

Decisive and structured in the sensory matrix showing notes of lemon blossom, wisteria, guaranà, mixed tea leaves and mandarin juice. Full bodied, a harmonic, balanced structure and an elegant finale with good distension. Drink now.

Wild strawberries, white currants and chopped cedar invade the primary scene. Bread crust, citrus marmalade and yellow flowers such as gorse in the background. Medium bodied on the palate, cohesive acidity and a radiant finale.

Intriguing on the nose showing notes of annurca apples and a lot of wild strawberries which blend with hints of iodine and dried cherries. Amber and linden in the background augment the complexity. Medium bodied on the palate, exuberant bubbles and a juicy finale.

Citrusy on the nose showing notes of lime, pink grapefruit and chopped cedar. Salted almonds and pistacchio nuts in the background. Medium bodied on the palate, lively bubbles and a vertical finale.

Caramelised orange peel, candied ginger and lime zest invade the primary scene. Secondarily, acacia honey, amber and patchouli. Medium bodied on the palate, savoury acidity and a simple but bright finish.

Lime zest, grapefruit juice and chopped ginger emerge from the glass. Orange blossom and Tahitian gardenias in the background. Medium bodied, rustic bubbles, soft acidity and a simple but luminous finale.

Lime juice and pink grapefruit invade the glass. Hot asphalt and gunshot powder in the background. Medium bodied on the palate, very cohesive acidity and a crunchy finale.

Solid and centred showing notes of geraniums, gorse, coriander and wild thyme. Full bodied, rustic and vibrant with a structured closure with polyphenolic tension. Drink now.

Sweet in the primary profile showing notes of white flowers, boxwood, bay leaves, green tea leaves and vetiver. Full bodied, bubbles well integrated in the matrix and a polyhedric finish which veers in different directions on the palate. Drink now.

Fresh and vibrant on the nose showing notes of mixed flowers, green apples, eucalyptus, cool mint and cut grass. Full bodied, solid bubbles and an honest, terse finale which is very involving in the sip. Drink now.

Solid and complex showing good sensory sweetness that alternates notes of split vines, jasmine, mandarin peel and pink grapefruit. Full bodied, exuberant bubbles and a precise finale with a pleasing flavour. Drink now.

Fresh and graceful in the glass showing notes of elderflower, hawthorn, linden, magnolia and acacia. Lemon blossom describes the secondary scene. Medium to full bodied, subtle bubbles and a finale of medium smoothness. Drink now.

Floral on the nose with scents of gardenias and gorse in flower which associate themselves with notes of fruits of the forest such as white currants and wild strawberries. Medium bodied on the palate, lively bubbles and a finale which remains tense and vibrant.

Fresh and pleasant to the nose reminiscent of talc, crumbled chalk, elderflower and hawthorn. Medium-full body, well-crafted bubbles and a lightly sweet, composed and dynamic finish. Drink now.

Potent and decisive in the primary matrix showing notes of apricots, mixed peaches, orange juice and coriander. Full bodied, a good, fatty structure and an honest, direct finale, engaging from the start. Drink now.

Slightly shy, the nose shows notes of geraniums, hawthorn, mandarin flowers and coriander. Medium-full body, good volume structure and a fresh and balanced finish that closes with a subtle lovable presence. Drink now.

Lemon zest, chopped cedar and chopped ginger inebriate the glass. Sweet almonds and sweet caramel in the background. Medium bodied on the palate, subtle bubbles and a savoury, concrete finish.

Composed and persuasive, it shows notes of face powder, crumbled stone, cut grass, walnut hull and green tea leaves. Medium-full body, harmonic and balanced structure and a finish with a remarkable grip and bite. Drink now.

Yellow peaches, ripe medlars and yellow kiwi invade the glass. Amber, acacia honey and brown sugar in the background. Medium bodied on the palate, tasty acidity and an enveloping finale.

Fresh and with good sensory energy, it recalls cut grass, wild thyme, lemongrass, vetiver and green tea leaves. Full body, harmonious and balanced structure and a finish with a pleasant savory closure. Drink now.

Precise and essential to the nose, it shows notes of hawthorn, linden, jasmine, talc and green apples. Full body, soft and well enveloping structure in the sip and a tasty finish of pleasant relaxation. Drink now.

Open and direct on the nose showing notes of yellow peaches, turmeric and chopped ginger. Saffron and gorse describe the secondary scene. Full bodied, good quality structure and a savoury finale. Drink now.

Marked and decisive in the sensory profile giving tropical notes united with important oxidative nuances. Medium to full bodied, a savoury, linear structure and a pleasantly ‘rustic’ finale. Drink now.