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OUR LATEST ARTICLES
Morellino di Scansano, the brilliant Sangiovese made in Maremma.
The Protection Consortium of Morellino di Scansano was born in 1992 in order to enhance the products through promotional and protective actions. Over time the
Chianti Classico Connection, 2021 Preview. The value of digital, the growth of the first four months and the arrival of the Chianti Classico Card
Due to the world pandemic the Chianti Classico Collection this year was transformed into the Chianti Classico Connection and digitally presented the wines in five
Autoctono Campano, the hashtag on the social goes on Vesuvio
After 3 days the Vesuvio weekend is coming to the end. The event was organised by AutoctonoCampano, a group of Sommelier, bloggers and wine lovers
The Great Vin Santo of Montepulciano.
Vin Santo is something secret and intimate that every producer cultivates deep in their heart to give pleasure around the world. The preview of the
Cantina Terlan and Cantina Adriano, different soils, a unique vision of quality.
Cantina Terlan and Cantina Adriano presented the four most iconic white wines of Northern Italy over a virtual tasting on Zoom. Chardonnay Doran 2018, Terlaner
Borgo Casa al Vento, relaxation in Gaiole in Chianti between biological vineyards and wine-therapy.
Gaiole in Chianti, you turn towards Barbischio and in a handful of kilometres of gravel road –with breathtaking countryside – you arrive at Casa al
Ugo Contini Bonacossi
Ugo Contini Bonacossi was a man who gave a lot to the wine world, bringing its attention to a denomination which was almost unknown for
Casanova di Neri, 50 Years of history in Montalcino
It was the ‘70’s, the ‘’creative’’ years as they were called. America was pop and rock, England entered the Common Market and Andy Warhol, for
Maria Flora Fuligni: 75 Harvests and the making of the perfect Brunello with the Riserva 2015
There are stories in the wine world which are fascinating, intriguing, unique in the way they can capture the dreams of lovers of the divine
Chianti Classico and zoning: Mazzei is ready with Badìola, Castello Fonterutoli e Vicoregio 36
In recent years the National and International wine territories have invested time and capital in the better understanding of the richness and geological composition of
